Name: Spice Science and Technology
Price: 1158.95 DKK
Availability: InStock
Author: Kenji Hirasa
ISBN: 9780824701444

Spice Science and Technology af Kenji Hirasa

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Hardback
2-4 uger
1.158,95 kr.

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Offers coverage of spices and herbs from basic science to the developments in spice functions and applications. This title introduces a fresh patterning theory of extensive spice use in various types of food preparations.

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Sprog:
Engelsk

ISBN:
9780824701444

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
232

Udgivet:
16. Juni 1998

Størrelse:
152x229x21 mm.

Vægt:
460 g.

Leveringstid: 2-4 uger.
Forventet levering: 11. Maj 2024

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1.108,95 kr.

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Offers coverage of spices and herbs from basic science to the developments in spice functions and applications. This title introduces a fresh patterning theory of extensive spice use in various types of food preparations.

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