Name: Spicing Up Britain
Price: 252.95 DKK
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Author: Panikos Panayi
ISBN: 9781861896582

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Paperback
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252,95 kr.

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From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.

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Sprog:
Engelsk

ISBN:
9781861896582

Forlag:
Reaktion Books

Indbinding:
Paperback

Sideantal:
288

Udgivet:
1. marts 2010

Størrelse:
156x233x21 mm.

Vægt:
442 g.

Leveringstid: Ukendt - mangler pt..

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From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.

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