Name: State of Bound Water: Measurement and Significance in Food Processing
Price: 1388.95 DKK
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Author: Mohammad U.H. Joardder
ISBN: 9783319998879

State of Bound Water: Measurement and Significance in Food Processing af Mohammad U.H. Joardder

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This work presents researchers with a clear, up-to-date concept of bound water and its significance in food processing and preservation. Despite the importance of bound water in food processing, there are limited resources for researchers seeking an in-depth understanding of bound water in food materials.

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Sprog:
Engelsk

ISBN:
9783319998879

Forlag:
Springer International Publishing AG

Indbinding:
Hardback

Sideantal:
142

Udgivet:
22. november 2018

Udgave:
12019

Vægt:
412 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 6. december 2024

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This work presents researchers with a clear, up-to-date concept of bound water and its significance in food processing and preservation. Despite the importance of bound water in food processing, there are limited resources for researchers seeking an in-depth understanding of bound water in food materials.

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