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  4. State of Bound Water: Measurement and Significance in Food Processing

State of Bound Water: Measurement and Significance in Food Processing - Mohammad U.H. Joardder - Bog

af Mohammad U.H. Joardder, Monjur Mourshed, Mahadi Hasan Masud
State of Bound Water: Measurement and Significance in Food Processing af Mohammad U.H. Joardder
Bag om State of Bound Water: Measurement and Significance in Food Processing

This work presents researchers with a clear, up-to-date concept of bound water and its significance in food processing and preservation. Despite the importance of bound water in food processing, there are limited resources for researchers seeking an in-depth understanding of bound water in food materials.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319998879
  • Indbinding:
  • Hardback
  • Sideantal:
  • 142
  • Udgivet:
  • 22. November 2018
  • Udgave:
  • 12019
  • Vægt:
  • 412 g.
  • 8-11 hverdage.
  • 16. Oktober 2024
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Beskrivelse af State of Bound Water: Measurement and Significance in Food Processing

This work presents researchers with a clear, up-to-date concept of bound water and its significance in food processing and preservation. Despite the importance of bound water in food processing, there are limited resources for researchers seeking an in-depth understanding of bound water in food materials.

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