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Tartine Book No. 3 - Chad Robertson - Bog

- Ancient Modern Classic Whole

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Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781452114309
  • Indbinding:
  • Hardback
  • Sideantal:
  • 304
  • Udgivet:
  • 1. December 2013
  • Størrelse:
  • 261x223x32 mm.
  • Vægt:
  • 1430 g.
  • 4-7 hverdage.
  • 6. April 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Tartine Book No. 3

Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.

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