Name: Tasting French Terroir
Price: 310.95 DKK
Availability: InStock
Author: Thomas Parker
ISBN: 9780520277519

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Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.

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Sprog:
Engelsk

ISBN:
9780520277519

Forlag:
University of California Press

Indbinding:
Paperback

Sideantal:
248

Udgivet:
1. maj 2015

Størrelse:
153x230x18 mm.

Vægt:
362 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 5. december 2024

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Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.

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