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Technological Interventions in the Processing of Fruits and Vegetables - Bog

indgår i Innovations in Agricultural & Biological Engineering serien

Technological Interventions in the Processing of Fruits and Vegetables
Bag om Technological Interventions in the Processing of Fruits and Vegetables

This new volume presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781771885867
  • Indbinding:
  • Hardback
  • Sideantal:
  • 514
  • Udgivet:
  • 22. marts 2018
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 992 g.
  • Ukendt - mangler pt..

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Technological Interventions in the Processing of Fruits and Vegetables

This new volume presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods.

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