The Art of Chinese Cooking - Aiden Olson - Bog

Chinese cuisine also places a strong emphasis on the concept of balance, with dishes designed to harmonize the flavors and textures of different ingredients. This balance can be seen in the use of ingredients such as ginger and spring onions, which are used to add a subtle flavor and aroma to dishes without overpowering other ingredients. Overall, Chinese cuisine is a rich and complex culinary tradition that celebrates the diverse and vibrant culture of China. With its emphasis on fresh ingredients, balance, and intricate flavors, Chinese cuisine continues to captivate and delight food lovers around the world.