The Excellent Properties Of Salted Brandy As A Most Efficacious Medicine And Sedative - Samuel Fenton - Bog

""The Excellent Properties of Salted Brandy as a Most Efficacious Medicine and Sedative: For Internal as well as External Diseases, Inflammation, and Local Injuries"" is a book written by Samuel Fenton and published in 1865. The book provides a comprehensive guide to the medicinal properties of salted brandy, which was commonly used as a remedy for various ailments during the 19th century. Fenton discusses the benefits of salted brandy for both internal and external diseases, inflammation, and local injuries. He provides detailed instructions on how to prepare and use salted brandy as a medicine and sedative, and also includes case studies of patients who have benefited from its use. The book is a valuable resource for anyone interested in the history of medicine and the use of traditional remedies for healing.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.