The Excellent Properties Of Salted Brandy As A Most Efficacious Medicine And Sedative - Samuel Fenton - Bog

The book ""The Excellent Properties Of Salted Brandy As A Most Efficacious Medicine And Sedative: For Internal As Well As External Diseases, Inflammation, And Local Injuries"" by Samuel Fenton was published in 1865. The book provides detailed information about the medicinal properties of salted brandy, which was commonly used as a sedative and medicine during the 19th century. The author discusses the various internal and external diseases, inflammation, and local injuries that can be treated with salted brandy. The book also provides instructions on how to prepare salted brandy and how to administer it for maximum effectiveness. The author's writing style is informative and authoritative, and the book is considered a valuable historical document for those interested in the history of medicine and alternative treatments.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.