The Middle Eastern Kitchen Cookbook - Yannick Alcorn - Bog

The saying "When in Rome, do as the Romans do" means adjusting your behavior to fit the local norms when you travel. You can still savor the Middle Eastern flavors without a plane ticket. Transport yourself to the heart of the Middle East with 30 authentic recipes showcased in this remarkable cookbook for your kitchen. Embodying the variety of flavors present in the region, these dishes showcase a blend of aromatic spices from Morocco to rich stews from Saudi Arabia. Though you may be cooking in your own home, these recipes will transport your palate across North Africa and the Levant. So, open your mind and appetite to new flavors and start feasting like an Arabian, no passport required.