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The Practical Guide to Achieving Customer Satisfaction in Events and Hotels - Philip (Edge Hotel School Berners - Bog

Bag om The Practical Guide to Achieving Customer Satisfaction in Events and Hotels

The Practical Guide to Achieving Customer Satisfaction in Events and Hotels is the 4th title in the Routledge series The Practical Guide to Events and Hotel Management and presents expert-led insight of customer service best practice within events and hotels.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367723873
  • Indbinding:
  • Hardback
  • Sideantal:
  • 180
  • Udgivet:
  • 18. juli 2022
  • Størrelse:
  • 240x162x21 mm.
  • Vægt:
  • 410 g.
  • 2-3 uger.
  • 23. november 2024
På lager

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Practical Guide to Achieving Customer Satisfaction in Events and Hotels

The Practical Guide to Achieving Customer Satisfaction in Events and Hotels is the 4th title in the Routledge series The Practical Guide to Events and Hotel Management and presents expert-led insight of customer service best practice within events and hotels.

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