Name: The Science of Cooking
Price: 691.95 DKK
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Author: Joseph J. Provost
ISBN: 9781118674208

The Science of Cooking af Joseph J. Provost

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Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell.

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Sprog:
Engelsk

ISBN:
9781118674208

Forlag:
John Wiley & Sons Inc

Indbinding:
Paperback

Sideantal:
544

Udgivet:
21. juni 2016

Størrelse:
237x159x31 mm.

Vægt:
956 g.

Leveringstid: Ukendt - mangler pt..

Forlænget returret til d. 31. januar 2025

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Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell.

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