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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making - Philip Hasheider - Bog

af Philip Hasheider
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making af Philip Hasheider
Bag om The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters-with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781558329874
  • Indbinding:
  • Paperback
  • Sideantal:
  • 224
  • Udgivet:
  • 29. oktober 2019
  • Størrelse:
  • 227x178x18 mm.
  • Vægt:
  • 514 g.
  • Ukendt - mangler pt..

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters-with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.

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