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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes - Baron Brisse - Bog
- Indbinding:
- Paperback
- Sideantal:
- 418
- Udgivet:
- 11. oktober 2016
- Størrelse:
- 156x234x0 mm.
- Vægt:
- 453 g.
- 2-4 uger.
- 21. december 2024
På lager
Forlænget returret til d. 31. januar 2025
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-
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Medlemspris
Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.
Herefter fra 79 kr./md. Ingen binding.
Beskrivelse af Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
First published in 2005. Baron Brisse is one of the great names and authorities of European cuisine. His book, whose carefully selected recipes come from many schools of cookery and include dishes to suit every occasion, is essential reding for anyone interested in food, cooking and its history. Menus are presented in French and English, allowing cooks to appreciate the importance of traditional English techniques and recipes as well as the profound influence of French cookery.
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