Understanding and Improving the Functional and Nutritional Properties of Milk

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1.947,95 kr.

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This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.

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Sprog:
Engelsk

ISBN:
9781786768193

Forlag:
Burleigh Dodds Science Publishing Limited

Indbinding:
Hardback

Sideantal:
774

Udgivet:
15. marts 2022

Størrelse:
152x229x41 mm.

Vægt:
1200 g.

Leveringstid: 2-3 uger.
Forventet levering: 22. november 2024

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This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.

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