Understanding and Improving the Functional and Nutritional Properties of Milk

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Hardback
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1.947,95 kr.

Bag om Understanding and Improving the Functional and Nutritional Properties of Milk

This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.

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Sprog:
Engelsk

ISBN:
9781786768193

Forlag:
Burleigh Dodds Science Publishing Limited

Indbinding:
Hardback

Sideantal:
774

Udgivet:
15. Marts 2022

Størrelse:
152x229x41 mm.

Vægt:
1200 g.

Leveringstid: 2-3 uger.
Forventet levering: 19. Juli 2024

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This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.

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