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Wine Science - Jamie Goode - Bog

- The Application of Science in Winemaking

Bag om Wine Science

A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the world of wine.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781784727116
  • Indbinding:
  • Hardback
  • Sideantal:
  • 224
  • Udgivet:
  • 3. juni 2021
  • Størrelse:
  • 253x198x25 mm.
  • Vægt:
  • 912 g.
  • 4-7 hverdage.
  • 26. november 2024
På lager

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Wine Science

A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the world of wine.

Brugerbedømmelser af Wine Science



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