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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing - Madhuresh Dwivedi - Bog

af Madhuresh Dwivedi, Krunal M. Gangawane
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing af Madhuresh Dwivedi
Bag om Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

This book provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow, and heat and mass transfer within the food products.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367747824
  • Indbinding:
  • Hardback
  • Sideantal:
  • 300
  • Udgivet:
  • 2. februar 2022
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 635 g.
  • 2-3 uger.
  • 13. december 2024
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This book provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow, and heat and mass transfer within the food products.

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