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Expert advice on identifying, buying and growing cacti and succulents successfully, with an A-Z directory.

The Victorians suffered from 'fern madness'; the 1970s was the age of the macramé plant hanger; the Japanese believe that where there are plants, life energy flows well. For centuries and across cultures, plants have transformed interiors. Today houseplants are once again experiencing a revival. Bree Claffey of renowned Australian emporium Mr Kitly journeys in the worlds of her plant-loving friends to share their joy-inducing, plant-filled spaces. This is more than a gardening book: this is an inspirational look at life with plants. From the ever-reliable Peace lily and beguiling Fiddle leaf fig to the elusive Chinese money plant, houseplants are showcased in all their weird and wonderful forms. More than good-looking props, plants are living growing things rooted in community and creativity. As this book celebrates, houseplants are not a passing trend - they are a way of life.

Cultivate your perfect garden with RHS Pruning & Training's unrivalled guidance for over 800 trees, shrubs, and climbing plants.Fully updated by the RHS experts, RHS Pruning & Training uses clear, step-by-step instructions and fantastic photography to perfectly illustrate the secrets to pruning and training your plants. Whether you're a novice gardener or an amateur expert, RHS Pruning & Training is packed with plenty of information on all plant types including fruits, roses, shrubs, and trees. Learn specialised techniques including coppicing, pollarding, and pinch pruning for specific plant types, and prune your garden to perfection all year round.

Millions of people have embraced both bullet and guided journals as a means of organizing their daily lives. A Year in the Garden combines the best of both trends, and the result is an agenda-like structure packed with prompts that encourage organization, creativity, and mindfulness.

"Best practices for the eight most profitable crops"--Cover.

A reissue of Beth Chatto's classic, redesigned, with a new afterword by David Ward, Garden and Nursery Director at Beth Chatto's Garden and a new introduction by Beth Chatto.

"If you wish to live well and eat well no matter what is going on in the rest of the world, this book is for you. . . . Will Bonsall will help you enjoy the good life under any and all conditions."--Eliot Coleman, author of The New Organic Grower "Society does not generally expect its farmers to be visionaries." Perhaps not, but longtime Maine farmer and homesteader Will Bonsall does possess a unique clarity of vision that extends all the way from the finer points of soil fertility and seed saving to exploring how we can transform civilization and make our world a better, more resilient place. In Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening, Bonsall maintains that to achieve real wealth we first need to understand the economy of the land, to realize that things that might make sense economically don't always make sense ecologically, and vice versa. The marketplace distorts our values, and our modern dependence on petroleum in particular presents a serious barrier to creating a truly sustainable agriculture. For him the solution is, first and foremost, greater self-reliance, especially in the areas of food and energy. By avoiding any off-farm inputs (fertilizers, minerals, and animal manures), Bonsall has learned how to practice a purely veganic, or plant-based, agriculture--not from a strictly moralistic or philosophical perspective, but because it makes good business sense: spend less instead of making more. What this means in practical terms is that Bonsall draws upon the fertility of on-farm plant materials: compost, green manures, perennial grasses, and forest products like leaves and ramial wood chips. And he grows and harvests a diversity of crops from both cultivated and perennial plants: vegetables, grains, pulses, oilseeds, fruits and nuts--even uncommon but useful permaculture plants like groundnut (Apios). Inside Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening you'll also find: Milling, baking and sprouting Freezing and vermentation Best practices to handle plant disease and animal pests Collecting and storing seeds And so much more! In a friendly, almost conversational way, Bonsall imparts a wealth of knowledge drawn from his more than forty years of farming experience. "My goal," he writes, "is not to feed the world, but to feed myself and let others feed themselves. If we all did that, it might be a good beginning."

In 367 exquisite plates, this treasure of botanical literature records the flowers of the palatial grounds at Eichstatt, Bavaria, once some of the most beautiful gardens in history. The illustrations are organized by season and, following the classification system used today, show plants belonging to a total of 90 families and covering 340 genera.

You don't need an allotment to grow your own, Grow All You Can Eat in Three Square Feet - now available in PDFGrow All You Can Eat in Three Square Feet innovative guide to maximizing even the smallest of gardening space so you can grow delicious fruit and vegetables, in abundance, at home. This must-have manual showcases a multitude of plots and inspirational ideas to make the most of your small spaces. Grow everything from tomatoes on your window sill to wisteria up your wall, with Naomi Schillinger's easy to follow instructions. It doesn't matter how much space you have available, with key techniques such as sowing seeds, assessing soil and choosing the right plants for which type of space are all shown with step-by-step instructions, full colour photographs on every page and easy to read diagrams and charts to make sure you are getting the most out of your space and your plants.Grow All You Can Eat in Three Square Feet shows that even those with the smallest space, can produce the most impressive crops.

A comprehensive guide that shows the reader how to grow ornamentals, edibles, and fruit; propagate plants; and even try basic hydroponics.

Moss is often thought of a problem in gardens, but moss can provide a lush green backdrop to almost any landscape and are easy to keep healthy with regular maintenance. In this book Annie Martin shows you how.

A timeless gardening classic by Christopher Lloyd, one of Britain's most highly respected plantsmen, updated for the 21st century. With a new foreword by Anna Pavord.

';An enchanting and original account of Beatrix Potters life and her love of plants and gardening.' Judy Taylor, vice president of the Beatrix Potter Society There aren't many books more beloved than The Tale of Peter Rabbit and even fewer authors as iconic as Beatrix Potter. More than 150 million copies of her books have sold worldwide and interest in her work and life remains high. And her charactersPeter Rabbit, Jemima Puddle Duck, and all the restexist in a charmed world filled with flowers and gardens. Beatrix Potter's Gardening Life is the first book to explore the origins of Beatrix Potter's love of gardening and plants and show how this passion came to be reflected in her work. The book begins with a gardener's biography, highlighting the key moments and places throughout her life that helped define her, including her home Hill Top Farm in Englands Lake District. Next, the reader follows Beatrix Potter through a year in her garden, with a season-by-season overview of what is blooming that truly brings her gardens alive. The book culminates in a traveler's guide, with information on how and where to visit Potter's gardens today.

Adiary of Monty Don's journey around France looking at the history of French gardens.

Creative and imaginative ways to enjoy the crops of a forest garden, from bamboo shoots and beech leaves to medlars and mashua.

This wonderful little book covers everything you need to know about the types of plants known as weeds. Ehrenfried Pfeiffer discusses the different varieties of weeds, how they grow and what they can tell us about soil health. The process of combatting weeds is discussed in principle as well as in practice, so that it can be applied to any situation. First written in the 1950s, this is still one of the best overviews of the subject available.

Almost eighty years after her death, Gertrude Jekyll (1843-1932) is still one of the most influential of all English garden designers. Best known for the superb use of colour schemes in her hallmark flower borders, she combined an early training in art with self-taught horticultural skills. Early influences included William Morris, John Ruskin and William Robinson, but it is her partnership with the architect Edwin Lutyens that produced some of the most distinctive of Edwardian houses and gardens. From her house (and nursery) at Munstead Wood, Surrey, Jekyll designed over 400 gardens across Britain and Europe, and some in America where her archive of designs and drawings is now held. This book explores her life, influences on her early work in art and crafts, the transfer to Munstead Wood and working relationship with Edwin Lutyens, as well as her own writings and achievements.

Hollyhocks and cabbages, roses and runner beans: the English cottage garden combines beauty and utility, pride and productivity. Gardens did not just appeal to the senses, however: they played a philosophical and moral role in society, and thus in our social history.

Both a conceptual and hands-on gardening book, suitable for gardeners at all levels The Resilient Gardener extends the principles of sustainable agriculture, nutrition and ecology.

In this timely book, Gardeners' World's thrifty and resourceful Alys Fowler shows that there is a way to take the good life and re-fashion it to fit in with life in the city. Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots are woven between the lavenders and potatoes grow in pots on the patio. And all of this is produced in a way that mimics natural systems, producing delicious homegrown food for her table. And she shares her favourite recipes for the hearty dishes, pickles and jams she makes to use up her bountiful harvest, proving that no-one need go hungry on her grow-your-own regime. Good for the pocket, good for the environment and hugely rewarding for the soul, The Edible Garden urges urbanites everywhere to chuck out the old gardening rules and create their own haven that's as good to look at as it is to eat.

One January morning in 1734, cloth merchant Peter Collinson hurried down to the docks at London's Custom House to collect cargo just arrived from John Bartram in the American colonies.

Japanese maples are unlike any other tree. They boast a remarkable diversity of color, form, and texture. As a result of hundreds of years of careful breeding, they take the center stage in any garden they are found. This title offers descriptions of over 150 introductions to plant nomenclature, and various insights into established favorites.

Brings together the best advice for cultivating fruit trees using biodynamic methods, to produce healthy pesticide-free fruit.

Updated 2021. The cottage garden eschews rigid guidelines: it rambles, it is personal, defined by the garden space and how it is used. Cottage gardens are sensuous, tumbledown, colourful, eclectic, productive spaces piled full of riotous flowers, fruit and vegetables.

It is possible to grow trees from seed within a decade - the secret is to know what seeds to collect and how to prepare and plant them. This book is a well-illustrated guide to the identification and propagation of native trees.

Follows "Fuchsias - A Colour Guide", profiling 1500 cultivars with over 500 colour photographs. This work offers a practical advice from an expert on how to care for this beautiful plant.

Ideas for bold and brilliant planting schemes for spectacular effects from spring to autumn.

From the Orinoco River to the hothouses of Kew, this is a dark and humorous tale of orchid smugglers, visionary breeders; of corruption and murder; and of the bizarre world of international plant politics and the gentle people whose passion is the cultivation of these beautiful, fragile flowers.