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In celebration of his 300th year, a definitive survey of Capability Brown s most famous gardens and landscapes in Britain.

In this exquisitely lush volume, lifestyle legend Carolyne Roehm celebrates her gardens as outdoor living rooms, revealing how she chooses the plants, flowers, and layouts; how she entertains guests with gorgeous table settings and breathtaking arrangements; and how she savors the hours among the blooms.As Carolyne Roehm says, "It's as simple as this: a garden is like love...a place you venture into with hope, energy, excitement, enchantment, and the greatest of expectations." For Roehm, the garden has always been more than a canvas for beauty. A place where her devoted efforts bear glorious results, the garden is not only a reflection of what has inspired Roehm, but also a font of inspiration from which she draws--for her astonishingly lovely arrangements, her gracious dinner parties, and her new passion for interpreting her flowers in vibrant watercolor paintings. Each of the gardens at her historic Connecticut home, Weatherstone, has been lovingly crafted to serve as an outdoor living room, where the hours may be passed at work, alone, or enjoyed with company. In the Parterre Gardens bordering the south side of the home, Roehm created a fantasy of snow in spring with white tulips and Sargentina crabapple trees. All of the varietals in her Rose Garden were selected for their pulchritude and divine scent, as well as for their ability to bloom twice to satisfy her insatiable thirst for roses. And when the stream through her property offered only an unsatisfying trickle, Roehm replaced it with a river of hostas, primula, bleeding hearts, and rodgersia that sweeps through her Shade Garden. As Roehm accompanies us on the first-ever tour of these marvels, she shares witty and candid stories of the unexpected triumphs and the sometimes-crushing defeats. And always, there is her desire to return to the garden-to tend, to mend, or to plant anew.A garden is like love, Roehm claims, and indeed, this lavishly illustrated volume is a testament to an enduring, complex, unquestionably personal, and deeply passionate amour.

Margery Fish was the voice of gardening in the 1960s and her advice and enthusiasm for horticulture has stood the test of time. In her imaginative adaption of the traditional cottage garden style that she saw disappearing around her, she brought together old-fashioned plants and contemporary plants in the same vein.Today's mixed borders are a direct descendant of the style Margery Fish created at East Lambrook Manor in Somerset, now once again open to the public. Cottage Garden Flowers covers plants that grow easily and naturally in our soil, including easy, adaptable pubs, perennials and shrubs, such as Astrantia, columbines, daffodils, daisies, Dianthus, foxgloves, hollyhocks, Japonica, old roses, Phlox, Primula, or Virburnum. No longer in danger of being forgotten, these traditional flowering plants have now res-established their place at the heart of garden design. Graham Rice, the widely published gardening author and the former London Evening Standard gardening correspondent, has reviewed the plant names in the original text, providing a plant name section at the back of the book. This allows readers to identify current plants from the old Latin names within the text.

A modern guide to the fashionable world of houseplants.

A lighthearted mock-treatise reflects upon the pains and rewards of tending a small garden plot. "This very entertaining volume with its delightfully humorous pictures should be read by all gardeners." - Nature.

THE SUNDAY TIMES BESTSELLERNIGEL - One of Britain's favourite dogs! MONTY DON - One of Britain's favourite presenters. When Monty Don's golden retriever Nigel became the surprise star of BBC Gardeners' World inspiring huge interest, fan mail and his own social media accounts, Monty Don wanted to explore what makes us connect with animals quite so deeply. In many respects Nigel is a very ordinary dog; charming, handsome and obedient, as so many are. He is a much loved family pet. He is also a star. By telling Nigel's story, Monty relates his relationships with the other special dogs in his life in a memoir of his dogs past and very much present. Witty, touching and life-affirming, Nigel: My family and other dogs is wonderfully heart-warming. Monty Don is a great writer coming out of the garden and into the hearts and homes of every dog lover in the UK.'I have always had a dog, or dogs. I cannot imagine life without them. I am just as much a fan of Nigel as any besotted viewer. In the book I explore why we love dogs and what they mean to us emotionally and domestically. I look back on all the dogs in my life - all of which I have loved deeply and which have been an essential part of my life. So, this is the book of Nigel - but also the book of all our dogs in every British family and a celebration of the deep love we feel for them' Monty Don

A fresh, new guide to the backyard lifestyleThe homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about:·The benefits of a home garden·The basics of seed starting·Building your own greenhouse·What belongs in the winter garden·Canning, freezing, and dehydrating techniques and recipes·The pros and cons of caged vs. free-range chickens·Keeping a dairy cow and what to do with all the milk·Raising animals for meat·Making your own cider and wine·And so much more!Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production.

The essential guide to the simple art of growing stuff.Feeling green-fingered but not sure where to start? This book is for you. Growing stuff - herbs, veg, salad, flowers and plants - is fun and pretty easy. You just need some practical knowledge - all in this book - and a bit of space - a window ledge, pot or plot of soil. Then, have fun growing: basil, mint, parsley, rosemary, chillies, courgettes, rocket, tomatoes, geraniums, pansies, lavender, osteospurmum, daffodils, hyacinths, muscari, tulips, succulents, aloe vera, money plants, maidenhair ferns and oxalis.If you have no outside space at all, you can grow everything here inside too...

A practical guide to the power of houseplants to combat indoor pollution caused by cleaning products, synthetic carpets, paint fumes, and flame retardants. It includes the 28 plants researched by NASA, with a line drawing of each and details of the air-borne toxins cleared, as well as how to make natural plant-based household cleaners.

Jinny Blom shares insight into the creative process she has developed while designing more than 250 gardens around the world.

Forest Gardening In Practice is the first indepth review of forest gardening with living, best practice examples. It highlights the four core skills of forest gardeners: ecology, horticulture, design, cooperation. It is for hobby gardeners, smallholders, community gardeners and landscape professionals.

A stylish and informative guide to the Midcentury Modern chair design. Get to know the designers and find out about the controversies and intrigue that accompanied these figures. With a 'chair timeline', including the very best of European, Scandinavian, American and Japanese design, it's the perfect book for enthusiasts and design junkies alike.

The ultimate gift for gardeners and art-lovers, featuring 300 of the most beautiful and pioneering botanical images ever

This vintage practical guide, replete with illustrations, diagrams, photos, and charts, outlines the techniques to ensure successful propagation and cultivation of healthy plants.

The illustrated guide to profitable, vibrant and sustainable permaculture-based market gardening

The only book you'll ever need for the garden you've always wanted.

A reissue of Christopher Lloyd's classic book, with an extensive introduction by Fergus Garrett and stunning new photography

*Award-Winner in the "Home & Garden" category of the 2015 USA Best Book Awards Understanding Roots uncovers one of the greatest mysteries underground--the secret lives and magical workings of the roots that move and grow invisibly beneath our feet. Roots, it seems, do more than just keep a plant from falling over: they gather water and nutrients, exude wondrous elixirs to create good soil, make friends with microbes and fungi, communicate with other roots, and adapt themselves to all manner of soils, winds, and climates, nourishing and sustaining our gardens, lawns, and woodlands. Understanding Roots contains over 115 enchanting and revealing root drawings that most people have never seen, from prairies, grasslands, and deserts, as well as drawings based on excavations of vegetable, fruit, nut, and ornamental tree roots. Every root system presented in this book was drawn by people literally working in the trenches, sketching the roots where they grew. The text provides a verydetailed review of all aspects of transplanting; describes how roots work their magic to improve soil nutrients; investigates the hidden life of soil microbes and their mysterious relationship to roots; explores the question of whether deep roots really gather more unique nutrients than shallow roots; shares the latest research about the mysteries of mycorrhizal (good fungal) association; shows you exactly where to put your fertilizer, compost, water, and mulch to help plants flourish; tells you why gray water increases crop yields more than fresh water; and, most importantly, reveals the science behind all the above (with citations for each scientific paper). This book contains at least eighty percent more new information, more results of the latest in-depth and up-to-date explorations, and even more helpful guidelines on roots than the author's previous book (Roots Demystified: Change Your Garden Habits to Help Roots Thrive). This is not a revised edition--it's a whole new stand-alone book.

Winner of the Garden Media Guild Awards Reference Book of the Year 2016, the Guild of Food Writers Food Book of the year 2016, and the BBC Food & Farming Awards 2016 for Outstanding Achievement.Accompanied by a beautiful and comprehensive website of the same name, this wonderfully unique book is an indispensable and one-of-a-kind guide. It tells the story of the pear from its delightful taste and wonderful appearance to breeding and cultivation, following the fruit s journey through history and around the world.Beautifully illustrated with 40 botanical watercolour paintings by Elisabeth Dowle, The Book of Pears is the most up-to-date and comprehensive guide to the pear. Moving through continents and cultures, Joan Morgan celebrates the pear s long history as both a fresh and cooking fruit. Revealing the secrets of the pear as a status symbol, some of the most celebrated fruit growers in history, and how the pear came to be so important as an international commodity.The pear directory, which makes up the second half of the book, covers the world s ancient and modern varieties, each with full tasting notes and historical, geographical and horticultural detail. A fully illustrated version of this directory is shown on the author's website www.thebookofpears.fruitforum.net

A vegan cookbook packed with wholesome recipes, veganic growing, forest gardening and eco-friendly living. How we eat is such a fundamental part of what we are; yet in our present timepoor culture of pre-packed fast foods, food can become an expensive symptom of alienation and disempowerment. It doesn't have to be this way! The Vegan Book of Permaculture gives us the tools and confidence to take responsibility for our lives and actions. Creating a good meal, either for ourselves or to share, taking time to prepare fresh, wholesome home or locally grown ingredients with care and respect can be a deeply liberating experience. It is also a way of taking back some control from the advertising agencies and multinational corporations. In this groundbreaking and original book, Graham demonstrates how understanding universal patterns and principles, and applying these to our own gardens and lives, can make a very real difference to both our personal lives and the health of our planet. This also isn't so very different from the compassionate concern for 'Animals, People and Environment' of the vegan way. Interspersed with an abundance of delicious, healthy and wholesome exploitation-free recipes, Graham provides solution-based approaches to nurturing personal effectiveness and health, eco-friendly living, home and garden design, veganic food growing, reafforestation strategies, forest gardening, reconnection with wild nature and community regeneration with plenty of practical ways to be well fed with not an animal dead! This is vegan living at its best.

Grow your own gorgeous flowers that fill your house with scent. Look after the planet by reducing your blooms' air miles.

Demonstrates how to establish a garden that is both productive and well-designed. The authors explore all of the elements of creating a permaculture system, from efficient management of water and waste, to energy systems. It is suitable for those interested in organic gardening or an environmentally-friendly lifestyle.

Explains how to grow a large variety of plants in your own garden, on a balcony or even on a window sill could become your tea cupboard. This title shows you how to grow your tea from seeds, cuttings, or small plants, as well as which parts of the plant are used to make tea.

Answers all questions about the practice and methods of biodynamic farming and gardening.