Udvidet returret til d. 31. januar 2025

Bøger i Bake from Scratch serien

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  • af Brian Hart Hoffman
    407,95 kr.

    - A comprehensive recipe collection from Bake from Scratch's fourth year of publication- Artisan baking recipes that include everything from cakes and pies to breads and pastries - More than 650 new (test kitchen-tested!) recipes, 400 pages - Stunning photography accompanies every recipe - Recipes for all baking skill levels - Detailed how-tos

  • af Brian Hart Hoffman
    452,95 kr.

    Meet the cookbook for bakers, by bakers. This recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour. This latest collection of over 650 recipes from the editors of Bake from Scratch magazine features step-by-step tutorials, tried-and-tested recipes, and stunning photography. This cookbook will have you mastering yeasted breads, layer cakes and so much more. Showcasing fresh, seasonal ingredients and celebrating tradition and history, this edition will offers something for every baking skill level from novice to expert. So, dust your surfaces with flour and preheat your oven, bakers. Let the baking begin! With gorgeous photography accompanying each baked good, you'll find a wealth of visual inspiration and tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.

  • af Brian Hart Hoffman
    422,95 kr.

    This cookbook is packed full of delicious recipes to bake artisan goods at home.

  • af Brian Hart Hoffman
    422,95 kr.

    Bake from Scratch is back in a new volume and it's huge! The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us!This collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout. Inside this hardcover volume featuring every baked good from the third year of Bake from Scratch magazine, you will find pages upon pages of quick breads and yeast breads, Bundt cakes and layer cakes, pastries, cookies, and more. With step-by-step technique tutorials and professional tips from our test kitchen, it's the home baker's ultimate resource and the essential guide to bringing artisan baking to your kitchen. Stunning full-color photography accompanies every recipe. Recipes are for all baking skill levels.

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