Bøger i Contemporary Cuba serien

A provocative summary, analysis and evaluation of political, economic and cultural developments in Cuba since the revolution. In addition, the book also looks at the international relations of Cuba in the tumultous decade following the collapse of the Soviet Union.

Based on the vivid firsthand testimony of prominent Afro-Cubans who live in Cuba, this book of interviews looks at ways that race affects daily life on the island. Contributors express an urgent need to end the silences and distortions of history in both pre-and post-revolutionary Cuba.

In Cuban Revelations, Marc Frank offers a first-hand account of daily life in Cuba at the turn of the twenty-first century, the start of a new and dramatic epoch for islanders and the Cuban diaspora. A U.S.-born journalist who has called Havana home for almost a quarter century, Frank observed in person the best days of the revolution, the fall of the Soviet Bloc, the great depression of the 1990s, the stepping aside of Fidel Castro, and the reforms now being devised by his brother.Examining the effects of U.S. policy toward Cuba, Frank analyzes why Cuba has entered an extraordinary, irreversible period of change and considers what the island's future holds. The enormous social engineering project taking place today under Raul's leadership is fraught with many dangers, and Cuban Revelations follows the new leader's efforts to overcome bureaucratic resistance and the fears of a populace that stand in his way.In addition, Frank offers a colorful chronicle of his travels across the island's many and varied provinces, sharing candid interviews with people from all walks of life. He takes the reader outside the capital to reveal how ordinary Cubans live and what they are thinking and feeling as fifty-year-old social and economic taboos are broken. He shares his honest and unbiased observations on extraordinary positive developments in social matters, like healthcare and education, as well as on the inefficiencies in the Cuban economy.

Examines the unlikely prominence of the island nation's geopolitical role. The contributors to this volume explore the myriad ways in which Cuba has not only maintained but often increased its reach and influence in Latin America, Europe, Africa, and Asia.

There is a great deal more to Cuba's place on the global stage than its contentious relationship with the United States. Taking a refreshing look at Cuban international relations, contributors to this volume from both inside and outside the island explore the myriad ways in which it has not only maintained but often increased its reach and influence.

"e;Pushed by necessity but enabled by its existing social and educational policies, Cuba in the 1990s launched the most extensive program of urban sustainable agriculture in the world. This study is to date the only book-length investigation in either English or Spanish of this important national experiment in transforming the environmental, economic, and social nature of today's dominant system of producing food."e;--Al Campbell, University of UtahAs large-scale industrial agriculture comes under increasing scrutiny because of its petroleum- and petrochemical-based input costs and environmentally objectionable consequences, increasing attention has been focused on sustainable, local, and agro-ecological techniques in food production. Cuba was forced by historical circumstances to be one of the pioneers in the massive application of these techniques. After the demise of the Soviet Union in the early 1990s, Cuba was left without access to external support needed to carry on with industrial agriculture. The economic crisis led the country to reconsider their former models of resource management. Cuba retooled its agricultural programs to focus on urban agriculture--sustainable, ecologically sound farming close to densely populated areas. Food now takes far less time to get to the people, who are now better nourished because they have easier access to whole foods. Moreover, urban farming has become a source of national pride--Cuba has one of the best urban agriculture programs in the world, with a thousand-fold increase in urban agricultural output since 1994. Sinan Koont has spent the last several years researching urban agriculture in Cuba, including field work at many sustainable farms on the island. He tells the story of why and how Cuba was able to turn to urban food production on a large scale with minimal use of chemicals, petroleum, and machinery, and of the successes it achieved--along with the continuing difficulties it still faces in reducing its need for food imports.