Bøger i Deamer Sketchbooks serien

HONG KONG is changing, yet it remains one of the greatest meetings of the East and the West. My month in Hong Kong and Macau in February 2020 had the overlay of the beginnings of what would become the pandemic. Events and certain venues were being cancelled, everyone was in masks, the people of this crowded city did their best to social distance. Under any conditions, Hong Kong is visually stunning. In sketching the populous in this fateful time, I left some masks on, took others off with the magic of my pencil. This is a city that consistently takes your breath away, as it peels off the mask of your heritage. DEAMER Sketchbooks hope to inspire the creative child in you. In case you haven't heard, coloring books for all ages are becoming quite a passion. Perhaps our ever-complicated world and its demands on our attention are fueling this trend. I think that we all wish that we had more time for reading. For many, perhaps a little coloring can still feed a passion for getting into a book and more easily allow the satisfaction of finishing something. Not only is this book designed to be fun as a coloring book, it is also laid out in a journal format. By leaving you a blank page with each drawing, the idea is you can add your own thoughts, ideas and images. Why settle for a blank book to keep track of life when you can associate your thoughts with an image-a sketch that you can also add your own color to? The idea is that this is a book that you can make your own. This series also hopes to be a supplement for travel. Whether you take it along or you allow it to take you.

NEW YORK where the whole world seems just around the corner... DEAMER Sketchbooks hope to inspire the creative child in you. In case you haven't heard, coloring books for all ages are becoming quite a passion. Perhaps our ever-complicated world and its demands on our attention are fueling this trend. I think that we all wish that we had more time for reading. For many, perhaps a little coloring can still feed a passion for getting into a book and more easily allow the satisfaction of finishing something. Not only is this book designed to be fun as a coloring book, it is also laid out in a journal format. By leaving you a blank page with each drawing, the idea is you can add your own thoughts, ideas and images. Why settle for a blank book to keep track of life when you can associate your thoughts with an image-a sketch that you can also add your own color to? The idea is that this is a book that you can make your own. This series also hopes to be a supplement for travel. Whether you take it along or you allow it to take you.

California is rich in diverse landscape blessed with some of the world's best weather. This combination along with its history of attraction and fertile growth of many cultures, has fostered a style of cooking and eating of its own. The coastal center of the state has a special food identity that I've labeled CENTRAL COAST CUISINE. Our fishing industry was founded by predominately Italian and Portuguese fishermen. This history lives on within our menus, with pasta offerings and in how we handle our fish. The Monterey Bay is unique in that not far from the shore the sea drops into a deep-sea cavern. This geographical anomaly gives the gift of incredible seafood variety. A fresh fish special is a nightly happening, in homes and restaurants of our area. The Salinas valley is perhaps the greatest agriculture valley in the world. It is not only a land of rich soil, the daily marine layer, creates micro-climates from the artichokes near the sea to all the wine grapes of the warmer inland. In between, we grow just about everything, with some of the world's greatest quality for us to enhance our plant-based menus. History brought the Chinese, the Japanese, the Swiss and most recently those from south the border, all enriching how we cook and flavor our food here. What a joy to study and experiment with the food stuffs of this region, along with the influences of so many rich cultures. In this book, I share the recipes and experiences of the twenty-years of Pajaro Street Grill, home to Central Coast Cuisine, live-music Fridays, bellydance, and the romance of living.