Bøger i Everyman's Library Pocket Classics Series serien

Two centuries of short stories by twenty-five titans of Russian literature, from Pushkin and Gogol to Tatyana Tolstaya and Svetlana Alexievich--in the beautifully jacketed Pocket Classics series.Russian Stories rounds up marvelous short stories by all the Russian heavyweights, including Pushkin, Gogol, Dostoevsky, Tolstoy, Turgenev, Chekhov, Bulgakov, and Nabokov, and continuing up to contemporary writers such as Tatyana Tolstaya and the recent Nobel Prize-winner Svetlana Alexievich. There is no similar one-volume collection of the best of the Russian greats in English, and especially none that include as many women as this one does, including a story by the recently rediscovered Teffi, who was widely hailed a century ago in Russia as "the female Chekhov." From the fate-changing storms that sweep through Alexander Pushkin's "The Blizzard" and Leo Tolstoy's "The Snow Storm" to the political whirlwind of perestroika that shapes Vladimir Sorokin's 1985 story "Start of the Season" to the aftermath of the collapse of the Soviet Union as experienced by ordinary people in Alexievich's "Landscape of Loneliness," these riveting stories chronicle not only the particular dramas and upheavals of the Russian people, but also the tribulations and triumphs of the human spirit.

A gorgeously jacketed hardcover anthology of classic stories set in Berlin, by an international array of brilliant writers.Berlin has long been a magnet for writers and artists from all over. Since the nineteenth century, when Dostoevsky sought inspiration in the city, to the creative ferment of the 1920s Weimar Republic, when German Expressionism flourished and expats like W. H. Auden and Christopher Isherwood found a haven there, Berlin has served as a leading cultural capital with an international reputation. Leveled during World War II and then divided by the Berlin Wall for decades, it is a city that has experienced multiple rebirths, and the stories collected here reflect that rich history. Classic German writers like Theodor Fontane, Robert Walser, Alfred Döblin, and Christa Wolf sit alongside writers from elsewhere, including Vladimir Nabokov, Christopher Isherwood, Ian McEwan, Len Deighton, and Kevin Barry.

A gorgeously jacketed hardcover anthology of stories set in Prague, by an international array of brilliant writers.The Golden City of Prague has long been an intellectual center of the western world. The writers collected here range from the early nineteenth century to the present and include both Prague natives and visitors from elsewhere. Here are stories, legends, and scenes from the city’s past and present, from the Jewish fable of the golem, a creature conjured from clay, to tales of German and Soviet invasions. The international array of writers ranges from Franz Kafka to Ivan Klíma to Bruce Chatwin, and includes the award-winning British playwright Tom Stoppard and former American Secretary of State Madeleine Albright, both of whom have Czech roots. Covering the city’s venerable Jewish heritage, the glamour of the belle-époque period, World War II, Communist rule, the Prague Spring, the Velvet Revolution, and beyond, Prague Stories weaves a remarkable selection of fiction and nonfiction into a literary portrait of a fascinating city.

Stories from the Kitchen is a one-of-a-kind anthology of classic tales showcasing the culinary arts from across the centuries and around the world.Here is a mouthwatering smorgasbord of stories with food in the starring role, by a range of masters of fiction-from Dickens and Chekhov to Isaac Bashevis Singer, from Shirley Jackson to Jim Crace and Amy Tan. These richly varied selections offer tastes as decadent as caviar and as humble as cherry pie. They dazzle with the sumptuous extravagance of Isak Dinesen's "Babette's Feast" and console with a prisoner's tender final meal in Günter Grass's The Flounder. Choice tidbits from famous novels make an appearance: the triumphant boeuf en daube served in Virginia Woolf's To the Lighthouse, Marcel Proust's rhapsodic memories of the family's cook preparing asparagus in Remembrance of Things Past, Émile Zola's outrageously sensual "cheese symphony" scene from The Belly of Paris. Here, too, are over-the-top amuse-bouches by Gerald Durrell, Nora Ephron, and T. C. Boyle; a touching short story about food and love by M. F. K. Fisher; and a delightful account of the perfect meal by eighteenth-century epicure Jean Anthelme Brillat-Savarin, who wrote, "Tell me what you eat and I will tell you what you are."From a barrel of oysters endowed with powers of seduction to a dish of stewed tripe liberally spiced with vengeance, the fictional confections assembled here will tantalize, entice, and satisfy literary gourmands everywhere.