Bøger i FAO technical guidelines for responsible fisheries serien

These guidelines will assist countries to develop aquaculture in a sustainable way that produces the greatest social and economic benefits without compromising the underlying resource base for future generations. The guidelines also consider harvest and post-harvest collection practices, grow-out, feed and broodstock, social and economic factors, and governance considerations.

These guidelines will assist countries to develop aquaculture in a sustainable way that produces the greatest social and economic benefits without compromising the underlying resource base for future generations. The guidelines also consider harvest and post-harvest collection practices, grow-out, feed and broodstock, social and economic factors, and governance considerations.

The purpose of these guidelines is to aid stakeholders and fisheries managers in the development of national and regional plans of action for the management of fishing capacities, in order to align fishing capacity with the sustainable use of fish stocks.