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The Welsh Sea Salt Cookbook contains a selection of recipes featuring the world-famous Welsh sea salt, Halen Môn. Along with recipes for using Welsh sea salt in cooking, there are also notes on the process of making sea salt along with a history of the Anglesey-based company.

The Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh...