Bøger i Garden and Landscape History serien

The work of an unjustly neglected antiquarian brought to life, showing his contribution to the field.

First full biography of Richard Woods, the landscape designer, examining his work and restoring him to the attention he merits.

First survey of one of the most important pre-modern farming systems, and its effects on society and landscape.

This first full study of Erasmus Darwin's gardening, horticulture and agriculture shows he was as keen a nature enthusiast as his grandson Charles, and demonstrates the ways in which his landscape experiences transformed his understanding of nature.

The first biography of the 18th-century landscape gardener, Uvedale Price, showing the key interconnections between his roles as landowner, art collector, forester, landscaper, connoisseur and scholar.

A wide-ranging and accessibly written account of designed medieval landscapes.

The first biography of the 18th-century landscape gardener, Uvedale Price, showing the key interconnections between his roles as landowner, art collector, forester, landscaper, connoisseur and scholar.

Edition, with commentary, of the first comprehensive attempt to describe the landscape garden.Thomas Whately's Observations on Modern Gardening (1770) is the first and most comprehensive study of what has come to be known as the English landscape garden, often claimed to be this country's greatest original contribution to the fine arts. It became the standard text on the subject; its authority was accepted at home and abroad, and the book was read widely across Europe, mainly in a French translation. It influenced taste and design; taught visitors how to respond to gardens; analysed natural and built elements of the garden; suggested principles of design; and provided descriptions of major gardens of the day, such as those at Blenheim and Piercefield (Monmouthshire), together with the author's responses, aesthetic, mental and emotional. It indicates a taste for the natural and the "e;picturesque"e;, foreshadowing romanticism. This first modern edition of the text is accompanied by an introduction and full commentary, covering both general considerations and specific points and topics. Contemporary illustrations have been chosen to illuminate further the gardens and places discussed. Michael Symes is an author, lecturer and garden historian. He founded the MA in Garden History at Birkbeck, University of London, and specialises in eighteenth-century gardens in Britain and on the continent.

This pioneering study tells the story of the emergence of rural workers' gardens during a period of unprecedented economic and social change in the most dynamic and prosperous region of Scotland.Much criticised as weed-infested, badly cultivated and disfigured by the dung heap before the cottage door, eighteenth-century cottage gardens produced only the most basic food crops. But the paradox is that Scottish professional gardeners at this time were highly prized and sought after all over the world. And by the eve of the First World War Scottish cottage gardeners were raising flowers, fruit and a wide range of vegetables, and celebrating their successes at innumerable flower shows. This book delves into the lives of farm servants, labourers, weavers, miners and other workers living in the countryside, to discover not only what vegetables, fruit and flowers they grew, and how they did it, but also how poverty, insecurity and long and arduous working days shaped their gardens. Workers' cottage gardens were also expected to comply with the needs of landowners, farmers and employers and with their expectations of the industrious cottager. But not all the gardens were muddy cabbage and potato patches and not all the gardeners were ignorant or unenthusiastic. The book also tells the stories of the keen gardeners who revelled in their pretty plots, raised prize exhibits for village shows and, in a few cases, found gardening to be a stepping-stone to scientific exploration.

The first authoritative survey of the history of common land in Great Britain from the medieval period to present day.More than a million hectares of Britain has the status of common land, most of it consisting of semi-natural environments of mountain, moorland, wetland or heath. Formerly much more extensive, common land was, and in many places remains, an integral part of the pastoral economy. Even where it is no longer used by farmers, it plays an increasingly important role in modern life, as recreational space and for its value for nature conservation.This book provides for the first time an authoritative survey of the history of common land across all three nations of Great Britain from medieval times to the present day. It charts how commons have been viewed and valued across the centuries, how they have been used, and how their vegetation has changed, highlighting parallels and differences between the histories of common land in England, Scotland and Wales.It traces the distinctive legal status of common land and the management regimes which regulated the exercise of common rights; considers the role of commons as spaces for communal gatherings and as a resource for the poor; charts the loss of common land (but also its persistence) during the era of enclosure in the century 1760-1860; and explores the changing conceptions of the value and right use of commons since the nineteenth century, and the impact this has had on their ecological character. Eight case studies of individual commons illustrate the richness of common landscapes and their history at local level. They include crofters' common grazings in Sutherland, mountain commons in the Lake District and Snowdonia, lowland commons in Co. Durham, Herefordshire and the New Forest, turbary allotments in Lincolnshire, and the urban commons of Wimbledon and Putney Heath.

An exploration of small early folk communities prior to the eleventh century, showing their development and sophistication.All communities have a strong sense of identity with the area in which they live, which for England in the early medieval period manifested itself in a series of territorial entities, ranging from large kingdoms down to small districts known as pagi or regiones. This book investigates these small early folk territories, and the way that they evolved into the administrative units recorded in Domesday, across an entire kingdom - that of the East Saxons (broadly speaking, what is now Essex, Middlesex, most of Hertfordshire, and south Suffolk). A wide range of evidence is drawn upon, including archaeology, written documents, place-names and the early cartographic sources. The book looks in particular at the relationship between Saxon immigrants and the native British population, and argues that initially these ethnic groups occupied different parts of the landscape, until a dynasty which assumed an Anglo-Saxon identity achieved political ascendency (its members included the so-called "e;Prittlewell Prince"e;, buried with spectacular grave-good in Prittlewell, near Southend-on- Sea in southern Essex). Other significant places discussed include London, the seat of the first East Saxon bishopric, the possible royal vills at Wicken Bonhunt near Saffron Walden and Maldon, and St Peter's Chapel at Bradwell-on-Sea, one of the most important surviving churches from the early Christian period.

First full survey of how transhumance operated in Ireland from the sixteenth century to the beginning of the twentieth.WINNER: American Conference for Irish Studies Donald Murphy Prize for Distinguished First BookCommendation, Publication Prize in Irish History, NUI Awards 2021The rearing of cattle is today a fairly sedentary practice in Ireland, Britain and most of north-west Europe. But in the not-so-distant past it was common for many rural households to take their livestock to hill and mountain pastures for the summer. Moreover, ethnographic accounts suggest that a significant number of people would stay in seasonal upland settlements to milk the cows and produce butter and cheese. However, these movements all but died out in the nineteenth and twentieth centuries, meaning that today transhumance is mainly associated with Alpine and Mediterranean landscapes. This book is the first major interdisciplinary approach to the diversity and decline of transhumance in a northern European context. Focusing on Ireland from c.1550 to 1900, it shows that uplands were valuable resources which allowed tenant households to maintain larger herds of livestock and adapt to global economic trends. And it places the practice in a social context, demonstrating that transhumance required highly organized systems of common grazing, and that the care of dairy cows amounted to a rite of passage for young women in many rural communities.

An examination of the garden plans of eighteenth-century landscape architect Charles Bridgeman, shedding light on his artistic vision and contributions to English garden history.

An authoritative survey of the history of common land in Great Britain from the medieval period to present day.