Bøger i Handbook of Agricultural Economics serien

Focuses on regional diversity, farm structure, agricultural policy, and aid to agriculture.

The subject matter of agricultural economics has both broadened and deepened and the chapters of this handbook present innovative work in the field. This volume contains sections on "agriculture, natural resources and the environment" and "agriculture in the macroeconomy".

Part of the "Handbook of Agricultural Economics", volume 1a treats issues in agricultural production, representing the consequences of decades of work deepening and widening the original focus of agricultural economics on farm management.

This volume deals with the economics of agricultural products after they leave the farm. It includes developments in application of dual approaches in household economies, the industrial organization of food marketing, marketing margins between farm and retail prices, and spatial price analysis.

Handbook of Agricultural Economics, Volume Five highlights new advances in the field, with this new release exploring comprehensive chapters written by an international board of authors who discuss topics such as The Economics of Agricultural Innovation, Climate, food and agriculture, Agricultural Labor Markets: Immigration Policy, Minimum Wages, Etc., Risk Management in Agricultural Production, Animal Health and Livestock Disease, Behavioral and Experimental Economics to Inform Agri-Environmental Programs and Policies, Big Data, Machine Learning Methods for Agricultural and Applied Economists, Agricultural data collection to minimize measurement error and maximize coverage, Gender, agriculture and nutrition, Social Networks Analysis In Agricultural Economics, and more.

Focuses on the fundamental concepts of agricultural economics. This volume examines the developments in human resources and technology mastery. It considers the processes and impact of invention and innovation in this field. It examines the effects of market forces and analyses the economics of our changing natural resources.

Handbook of Agricultural Economics, Volume Six highlights new advances in the field, with this new release exploring comprehensive chapters written by an international board of authors who discuss topics such as The Economics of Food Loss and Waste, Empowering Communities Using an Integrated Design of Food Networks, Concentration in Food and Agricultural Markets, Agriculture and trade, Producers, Consumers, and Value Chains in Developing Countries, The Multiple Burdens of Malnutrition: Dietary Transition and Food System Transformation in Economic Development, Psychophysiological Measures and Consumer Food Choice, and The Economics of Health and Nutrition Related Food Policies: The Effects on the Public Health and Malnutrition. Presents the latest release in the Handbook of Agricultural Economics Written and contributed by leaders in the field Covers topics such as Economics on Food Loss and Waste, Integrated Design of Food Networks, Agriculture and Trade, and more