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This first volume of the Handbook of Plant Breeding book series is devoted to vegetable crops breeding. The purpose of the book is to provide breeders and researchers from the public and private sectors with updated information and the latest novelties in the breeding of specific crops of economic relevance.

This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus.

Like the other volumes in the series, this volume presents information on the latest scientific information in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding.

The volume on Industrial Crop Breeding will be part of the series, Handbook of Plant Breeding. We hope to encourage the proposed authors of new crops to provide an estimate of the crop readiness for commercial development and discuss the limitations.

This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus.

Agriculture depends on improved cultivars, and cultivars are developed through proper plant breeding. This loss of public support affects breeding continuity, objectivity, and, perhaps equally important, the training of future plant breeders and the utilization and improvement of plant genetic resources currently available.

This first volume of the Handbook of Plant Breeding book series is devoted to vegetable crops breeding. The purpose of the book is to provide breeders and researchers from the public and private sectors with updated information and the latest novelties in the breeding of specific crops of economic relevance.

The volume on Industrial Crop Breeding will be part of the series, Handbook of Plant Breeding. We hope to encourage the proposed authors of new crops to provide an estimate of the crop readiness for commercial development and discuss the limitations.

Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.

Yet, as new technologies open windows of light on the inner workings of biological processes, one might reminisce with faint nostalgia on days long past when the artisans of plant physiology, biochemistry, analytical chemistry and other scientific disciplines ebbed and waned in prominence.

This major work has but one aim: to provide breeders and researchers from the public and private sectors with all the latest information on the breeding of crops of economic relevance.

Although there are numerous ornamental species, ornamental plant breeding and plant breeding research is mainly limited to some major species. Here all economically major ornamental species are handled together with selected representative species from different plant groups (cut flowers, pot plants, woody ornamental plants).

This major work has but one aim: to provide breeders and researchers from the public and private sectors with all the latest information on the breeding of crops of economic relevance.

It is important to include Tuber and Root Crops in the Handbook of Plant Breeding. It is currently extremely important to educate and train a new generation of plant breeders given the challenges faced by humankind in producing more food for an expanding global population during a period of environmental (including climate) change.

Like the other volumes in the series, this volume presents information on the latest scientific information in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding.

It is important to include Tuber and Root Crops in the Handbook of Plant Breeding. It is currently extremely important to educate and train a new generation of plant breeders given the challenges faced by humankind in producing more food for an expanding global population during a period of environmental (including climate) change.

Agriculture depends on improved cultivars, and cultivars are developed through proper plant breeding. This loss of public support affects breeding continuity, objectivity, and, perhaps equally important, the training of future plant breeders and the utilization and improvement of plant genetic resources currently available.

This volume covers current genetic techniques in maize, one of the most successful examples of breeder-directed evolution. Contents include principles and data that can be applied to maximize genetic improvement of germplasm and develop superior genotypes.

Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.

Although there are numerous ornamental species, ornamental plant breeding and plant breeding research is mainly limited to some major species. Here all economically major ornamental species are handled together with selected representative species from different plant groups (cut flowers, pot plants, woody ornamental plants).

Yet, as new technologies open windows of light on the inner workings of biological processes, one might reminisce with faint nostalgia on days long past when the artisans of plant physiology, biochemistry, analytical chemistry and other scientific disciplines ebbed and waned in prominence.