Bøger i Kitchen to Career serien

This how-to book provides readers with information they need to get started on a career in the fast-food and fast-casual industries. Included are the history and cultural significance of fast food; kitchen tools, terms, and techniques; how to become a fast-food professional; and career paths in the fast-food and fast-casual industries. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards.

This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards.

This book provides information needed to get started on a career in baking. Includes the history and cultural significance of breads; baking tools, terms, and techniques; and career paths in baking. Step-by-step recipes help readers practice and apply what they've learned. Aligned to Common Core standards and correlated to state standards.