Bøger i Library of Arabic Literature serien

The ninth and tenth centuries witnessed the establishment of a substantial network of maritime trade across the Indian Ocean, providing the real-life background to the Sinbad tales. An exceptional exemplar of Arabic travel writing, Accounts of China and India is a compilation of reports and anecdotes about the lands and peoples of this diverse territory, from the Somali headlands of Africa to the far eastern shores of China and Korea. Traveling eastward, we discover a vivid human landscape¿from Chinese society to Hindu religious practices¿as well as a colorful range of natural wilderness¿from flying fish to Tibetan musk-deer and Sri Lankan gems. The juxtaposed accounts create a kaleidoscope of a world not unlike our own, a world on the road to globalization. In its ports, we find a priceless cargo of information. Here are the first foreign descriptions of tea and porcelain, a panorama of unusual social practices, cannibal islands, and Indian holy men¿a marvelous, mundane world, contained in the compass of a novella.An English-only edition.

The Life of Ibn ¿anbal is a translation of the biography of Ibn Hanbal by the Baghdad preacher, scholar, and storyteller Ibn al-Jawz¿ (d. 597/1200), newly abridged for a paperback readership by translator Michael Cooperson. A¿mad ibn ¿anbal (d. 241/855), renowned for his profound knowledge of hadiths¿the reports of the Prophet¿s sayings and deeds¿is a major figure in the history of Islam. He was famous for living according to his own strict interpretation of the Prophetic model and for denying himself the most basic comforts, even though his family was prominent and his city, Baghdad, was then one of the wealthiest in the world. Ibn ¿anbal¿s piety and austerity made him a folk hero, especially after he resisted the attempts of two caliphs to force him to accept rationalist doctrine. His subsequent imprisonment and flogging is one of the most dramatic episodes of medieval Islamic history, and his principled resistance influenced the course of Islamic law, the rise of Sunnism, and the legislative authority of the caliphate. Set against the background of fierce debates over the role of reason and the basis of legitimate government, The Life of Ibn ¿anbal tells the formidable life tale of one of the most influential Muslims in history. An English-only edition.

Written in mid-17th centuryEgypt, Risible Rhymesis in part a short, comic disquisition on “rural” verse, mocking thepretensions and absurdities of uneducated poets from Egypt’s countryside.The interestin the countryside as a cultural, social, economic, and religious locus inits own right that is hinted at in this work may be unique in pre-twentieth-centuryArabic literature. As such, the work provides a companion piece to its slightlyyounger contemporary, Yusuf al-Shirbini’s Brains Confounded by the Ode of AbuShaduf Expounded, which also takes examples of mock-rural poems andsubjects them to grammatical analysis. The overlap between the two texts mayindicate that they both emanate from a common corpus of pseudo-rural verse thatcirculated in Ottoman Egypt.Risible Rhymes also examines various kinds of puzzlepoems—another popular genre of the day—and presents a debate between scholarsover a line of verse by the tenth-century poet al-Mutanabbi. Taken as a whole, RisibleRhymes offers intriguing insight into the critical concerns of mid-OttomanEgypt, showcasing the intense preoccupation with wordplay, grammar, andstylistics that dominated discussions of poetry in al-Sanhuri’s day andshedding light on the literature of this understudied era.

The life, birth, and early years of 'the Fariyaq'¿the alter ego of the Arab intellectual Ahmad Faris al-ShidyaqLeg over Leg recounts the life, from birth to middle age, of ¿the Fariyaq,¿ alter ego of Ahmad Faris al-Shidyaq, a pivotal figure in the intellectual and literary history of the modern Arab world. The always edifying and often hilarious adventures of the Fariyaq, as he moves from his native Lebanon to Egypt, Malta, Tunis, England, and France, provide the author with grist for wide-ranging discussions of the intellectual and social issues of his time, including the ignorance and corruption of the Lebanese religious and secular establishments, freedom of conscience, women¿s rights, sexual relationships between men and women, the manners and customs of Europeans and Middle Easterners, and the differences between contemporary European and Arabic literatures, all the while celebrating the genius and beauty of the classical Arabic language.Volumes One and Two follow the hapless Fariyaq through his youth and early education, his misadventures among the monks of Mount Lebanon, his flight to the Egypt of Muhammad 'Ali, and his subsequent employment with the first Arabic daily newspaper¿during which time he suffers a number of diseases that parallel his progress in the sciences of Arabic grammar, and engages in amusing digressions on the table manners of the Druze, young love, snow, and the scandals of the early papacy. This first book also sees the list¿of locations in Hell, types of medieval glue, instruments of torture, stars and pre-Islamic idols¿come into its own as a signature device of the work.Akin to Sterne and Rabelais in his satirical outlook and technical inventiveness, al-Shidyaq produced in Leg over Leg a work that is unique and unclassifiable. It was initially widely condemned for its attacks on authority, its religious skepticism, and its ¿obscenity,¿ and later editions were often abridged. This is the first complete English translation of this groundbreaking work.

Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the sundry aromas of herbs, spices, fruits, and flower essences. This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the ¿greater part of the pleasure of this life,¿ namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, it opens with appetizers and juices and proceeds through main courses, side dishes, and desserts, including such confections as candies based on the higher densities of sugar syrup¿an innovation unique to the medieval Arab world. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient like ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of four extant Babylonian and Roman specimens, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks, and remains today a delectable read for epicures and cultural historians alike.A bilingual Arabic-English edition.

With What ¿¿s¿ ibn Hish¿m Told Us, the Library of Arabic Literature brings readers an acknowledged masterpiece of early twentieth-century Arabic prose. Penned by the Egyptian journalist Müammad al-Muwayli¿¿, this exceptional title was first introduced in serialized form in his family¿s pioneering newspaper Mi¿b¿¿ al-Sharq (Light of the East), on which this edition is based, and later published in book form in 1907. Widely hailed for its erudition and its mordant wit, What ¿¿s¿ ibn Hish¿m Told Us was embraced by Egypt¿s burgeoning reading public and soon became required reading for generations of Egyptian school students.Bridging classical genres and the emerging tradition of modern Arabic fiction, What ¿¿s¿ ibn Hish¿m Told Us is divided into two parts, the second of which was only added to the text with the fourth edition of 1927. Sarcastic in tone and critical in outlook, the book relates the excursions of its narrator ¿¿s¿ ibn Hish¿m and his companion, the Pasha, through a rapidly Westernized Cairo at the height of British occupation, providing vivid commentary of a society negotiating¿however imperfectly¿the clash of imported cultural values and traditional norms of conduct, law, and education. The ¿Second Journey¿ takes the narrator to Paris to visit the Exposition Universelle of 1900, where al-Muwayli¿¿ casts the same relentlessly critical eye on European society, modernity, and the role of Western imperialism as it ripples across the globe.Paving the way for the modern Arabic novel, What ¿¿s¿ ibn Hish¿m Told Us is invaluable both for its sociological insight into colonial Egypt and its pioneering role in Arabic literary history.A bilingual Arabic-English edition.

Combines two exceptional exemplars of Arabic travel writing, penned in the same era but chronicling wildly divergent experiences. This book offers a description of the Viking Rus, including their customs, clothing, tattoos, and a striking account of a ship funeral.

Recounts the life, from birth to middle age, of 'the Fariyaq,' alter ego of a pivotal figure in the intellectual and literary history of the modern Arab world.

Recounts the life, from birth to middle age, of 'the Fariyaq,' alter ego of Ahmad Faris al-Shidyaq, a pivotal figure in the intellectual and literary history of the modern Arab world. This book celebrates the genius and beauty of the classical Arabic language.

Recounts the life, from birth to middle age, of 'the Fariyaq,' alter ego of Ahmad Faris al-Shidyaq, a pivotal figure in the intellectual and literary history of the modern Arab world. This book celebrates the genius and beauty of the classical Arabic language.