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Bøger i MSH: International Commission on the Anthropology of Food serien

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  • - Food, Culture, and Society in Oceania and Southeast Asia
     
    435,95 kr.

    This 1987 volume brought together for the first time a range of essays on the anthropology of food in Oceania and Southeast Asia. Regional in focus, yet applicable elsewhere in the world, the volume offers a basis for a comparative analysis of food in culture and society.

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