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Through a comprehensive collection of peer-reviewed articles, the Oxford Encyclopedia of Agriculture and the Environment presents an authoritative overview of the role and impacts of agriculture on the natural and human environments. Curated by an international panel of scholars led by Editor in Chief Richard W. Hazlett, along with Associate Editors Peter Bogucki, Marc Los Huertos, Attila Nemes, and Giuseppe Provenzano, it examines the major themes of global andregional environmental change, the evolution of agriculture, historical styles of agriculture, famine, agricultural pollutants, research needs in agriculture, and the future of agriculture.