Bøger i Southover Press Historic Cookery & Housekeeping serien

Featuring hundreds of recipes, this book gives a list of ingredients and a time for cooking each recipe. It features English cookery.

A cookery book which includes many herbal treatments and applications.

Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide".

"The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come.

A cookery book of the English 18th-century that has the author's own recipes throughout.