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This is the first detailed study in English of the city of Canton (Guangzhou), the cradle of the Chinese revolution, in the first quarter of the twentieth century.
With a state focused more on the goals of mechanization, urbanization, and a modern military, it fell to local elites in villages across Japan to bring rice production into the modern era. This book explores these elites, presenting a view of the transformation of Japanese agriculture from the late nineteenth century to the mid-twentieth century.
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