Bøger i Sustainable Development and Biodiversity serien

Biodiversity of Lianas

This edited book brings out comprehensive insights on agro-forestry systems to cope up climate change globally. The main essence of this book is to unfurl the positive sides of agri-silvipastoral system to reduce greenhouse gases (GHGs) and temperature. Agro-forestry can be defined as the farming practice combining field crops, perennial trees and livestock. The impact of agro-forestry on ecology is implacable which is thoroughly discussed under different heads in this book. In addition, the book is bundle of different novel sections including tables, graphical representation, and figures showcasing the bright side of agro-forestry system. Furthermore, trees which are important component of boosting socio-economic conditions, especially for the indigenous populations have also been discussed meticulously. Hence, all together this book deciphers an account of agro-forestry practices in society and environment along with the major pros- and cons- of the system. Undoubtedly, this information could enrich the scholarly knowledge for graduate research fellows, teachers, scientists, researchers, and environmentalists in gaining multifaceted information of agro-forestry system in both ecological and economical aspects. Different research highlights will be helpful for the policy makers to implement this novel practice in intensive production systems and harness the maximum benefits out of this.

Plant growth promoting rhizobacteria are the soil bacteria inhabiting around/on the root surface and are directly or indirectly involved in promoting plant growth and development via production and secretion of various regulatory chemicals in the vicinity of rhizosphere.

Genetic erosion is the loss of genetic diversity within a species. Volume 1 deals with indicators and prevention of genetic erosion, while volume 2 covers genetic diversity and erosion in a number of plants species.

Naturally occurring antifungal natural products, Part III. About 200,000 natural products of plant origin are known and many more are being identified from higher plants and micro-organisms.

This book provides comprehensive information on the rapidly developing field of urban horticulture for sustainable use of land resources and creating a better environment. It presents peer-reviewed chapters from leading international researchers in the field of horticulture technologies, environmental issues, urban horticulture, and landscaping and its role in society. It covers a wide array of topics on this subject and constitutes a valuable reference guide for students, professors, researchers, builders, and agriculturists concerned with urban horticulture, city planning, biodiversity, and the sustainable development of horticultural resources. Urban horticultural technologies facilitate the efficient use of available land in urban and residential areas, helping meet the demand for fresh fruits and vegetables to feed ever-growing urban populations. The amount of green space in urban areas is dwindling due to rising land prices, while the climbing numbers of multi-story buildings are producing various environmental and health issues. Technological advances provide tools and techniques for high-density and vertical cropping in small areas, promoting efficient and sustainable resource utilization. As such, urban horticulture is gaining importance in city planning ¿ not only to bolster the food supply but also to improve the aesthetic value, environmental conditions, landscape, and business environment, while also reducing the consumption of fossil fuel in transportation.

This book reviews the latest developments in our understanding of microbial endophytes and their potential applications in enhancing productivity and disease protection.

This book discusses the latest developments in our understanding of microbial endophytes, their ecology, diversity and potential biotechnological applications.

Its global exploration designs a worldwide framework for agricultural sustainability adjoining benefits in its conservation.Agricultural sustainability requires a major share from ecosystem management which is better paid by microbial diversity and conservation.

Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community.

soil reclamation, soil fertility, soil health and disease management exhibit due to quality compost amendment in soil.

Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science.

Plant growth promoting rhizobacteria are the soil bacteria inhabiting around/on the root surface and are directly or indirectly involved in promoting plant growth and development via production and secretion of various regulatory chemicals in the vicinity of rhizosphere.

soil reclamation, soil fertility, soil health and disease management exhibit due to quality compost amendment in soil.

Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community.

This book provides complete, comprehensive, and broad subject-based reviews for students, teachers, researchers, policymakers, conservationists, and NGOs interested in the biodiversity and conservation of woody plants.Forests cover approximately 31 percent of the world's total landmass; 93 percent is natural forest and only 7 percent consists of planted trees. Forest decline is progressing at an alarming rate worldwide. In addition to human activities (logging, deforestation, and exploiting forest lands for agriculture and industrial use), a number of other factors - including pests and diseases, drought, soil acidity, radiation, and ozone - are cumulatively contributing to global forest decline. The present situation forces us to focus on forest conservation strategies for the present and future. Gene conservation and maintaining genetic diversity in forest ecosystems are crucial to the preservation of forest genetic resources. This calls for integrated action to implement both the in situ (on site) preservation of forest stands and ex situ (distant from the original site) strategies for the conservation of woody plants' genetic resources. Selected priority areas include: 1) assessing patterns of genetic diversity and threats, 2) understanding the biological processes regulating genetic diversity, 3) assessing the impact of human activities and climate change on genetic diversity, and 5) finding methods for prioritizing species and populations for the conservation of forest trees genetic resources.All chapters were written by leading scientists in their respective fields, which include: woody plant diversity, ecology and evolution; assessment of genetic diversity in forest tree populations; conservation planning under climate change; and in situ and ex situ strategies, including biotechnological approaches, for the conservation of woody plants genetic resources.

Its global exploration designs a worldwide framework for agricultural sustainability adjoining benefits in its conservation.Agricultural sustainability requires a major share from ecosystem management which is better paid by microbial diversity and conservation.

The appearance of any specific trait also will depend on many other factors, including whether the gene(s) responsible for the trait is/are turned on (expressed) or off, the specific cells within which the genes are expressed and how the genes, their expression and the gene products interact with environmental factors.

This book encompasses the current knowledge of plant microbiomes and their potential biotechnological application for plant growth, crop yield and soil health for sustainable agriculture.

Genetic erosion is the loss of genetic diversity within a species. Volume 1 deals with indicators and prevention of genetic erosion, while volume 2 covers genetic diversity and erosion in a number of plants species.

These poly extremophiles proved excellent source of enzymes and metabolites possessing inherent ability to function in extreme conditions of high salt, alkaline pH and facilitating catalysis for industrial application in food processing, industrial bioconversion, bioremediation etc.

The appearance of any specific trait also will depend on many other factors, including whether the gene(s) responsible for the trait is/are turned on (expressed) or off, the specific cells within which the genes are expressed and how the genes, their expression and the gene products interact with environmental factors.

This book assesses the potential effects of biotechnological approaches, particularly genetic modification, on the present state of fiber crop cultivation and sustainable production. Leading international researchers discuss and explain how biotechnology can affect and solve problems in connection with fiber crops. The topics covered include biology, biotechnology, genomics and applications of fiber crops like cotton, flax, jute and bamboo. Providing complete, comprehensive and broad subject-based reviews, the book offers a valuable resource for students, teachers, and researchers including agriculturists, biotechnologists and botanists, as well as industrialists and government agencies involved in the planning of fiber crop cultivation.

Further, understanding the myriad complexities of genic and genomic interactions among species, more particularly of wild relatives of crop species and/or phylogenetically distant germplasm, can provide the necessary inputs to increase the effectiveness of genetic improvement through traditional and/or genetic engineering methods.

Further, understanding the myriad complexities of genic and genomic interactions among species, more particularly of wild relatives of crop species and/or phylogenetically distant germplasm, can provide the necessary inputs to increase the effectiveness of genetic improvement through traditional and/or genetic engineering methods.

Genetic erosion is the loss of genetic diversity within a species. Volume 1 deals with indicators and prevention of genetic erosion, while volume 2 covers genetic diversity and erosion in a number of plants species.

Genetic erosion is the loss of genetic diversity within a species. Volume 1 deals with indicators and prevention of genetic erosion, while volume 2 covers genetic diversity and erosion in a number of plants species.

These poly extremophiles proved excellent source of enzymes and metabolites possessing inherent ability to function in extreme conditions of high salt, alkaline pH and facilitating catalysis for industrial application in food processing, industrial bioconversion, bioremediation etc.