Bøger i THE ART OF SUGARCRAFT serien

Celebration cakes are both more personal and more memorable when they include a model of the person (or people) who are the focus of the special day. With over 400 colour photographs, this book discusses the equipment and materials required; it explains the fundamental facial and body proportions for both adult and child figures and shows how to achieve the basic shapes required. Also included is information on obtaining realistic skin tones and step-by-step photographs demonstrate how to create sitting, standing and reclining figures. This new book demonstrates how to create figures for wedding cakes and how to use internal armatures for support. There are numerous ideas for completing the design of the cake and, finally a useful list of suppliers.

Flowers are a classically timeless way to decorate a cake for a special occasion. With flowerpaste there is no limit to the range of flowers, foliage or berries that can be created ΓÇô both real and fantasy. All that is required are the right materials, equipment and technique. In Creating flowers from flowerpaste, Colette Laura May guides the reader through step-by-step tutorials to create stunning floral displays to adorn cakes for all occasions. With over 860 images, this book describes the equipment and materials required and demonstrates the essential techniques required to get started. It includes thirty-eight step-by-step tutorials for the creation of all aspects of floral displays: flowers, buds, leaves, foliage, berries and seedpods. Finally, there is guidance on the creation of fantasy butterflies to enhance floral displays and instruction on the construction of seventeen specific sprays and arrangements. Includes templates and a useful list of suppliers.