Bøger i Traditional Herbal Medicines for Modern Times serien

Malaria is a potentially life-threatening disease that affects millions worldwide, especially in Sub-Saharan Africa. The recent emergence and spread of multidrug resistance in parts of Southeast Asia prompts the urgent need for novel and effective therapy against the disease. Medicinal Plants and Malaria: Applications, Trends, and Prospects

This book provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown globally. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful functional properties. Austra

This book is a summary of prostate cancer (incidence, epidemiology, current treatment options).

This book on Syzygium provides an updated account on S. cumini and other less known Syzygiums from a multidisciplinary perspective.

Harmal (Syrian rue, Peganum harmala and its relatives) is an important medicinal plant of the Mediterranean and Indo-Iranian areas with a rich historical tradition of its use and a number of experimental modern applications. It has a record for treating inflammation, skin cancer and hemorrhoids. This book focuses on its medicinal virtues

Malaria is an increasing worldwide threat, with more than three hundred million infections and one million deaths every year. The worldΓÇÖs poorest are the worst affected, and many treat themselves with traditional herbal medicines. These are often more available and affordable, and sometimes are perceived as more effective than conventional antimalarial drugs. The first book to be published on this subject, Traditional Medicinal Plants and Malaria explores the evidence for the safety and efficacy of some of these traditional medicines, and presents practical guidelines for designing studies on traditional plant-based antimalarial medicines, mosquito repellents, and insecticides. Systematic reviews of the literature and consensus guidelines form the main body of the book. Ethnomedical, ethnobotanical, pharmacological, phytochemical, toxicological, and clinical aspects of herbal antimalarials are also reviewed. These are supplemented by case studies of the most well-known traditional antimalarials.

Kampo is a traditional Japanese herbal medicine that takes a holistic approach to healing. Since Kampo is currently being used for the treatment of a wide range of diseases with many reports of clinical effectiveness, it is playing an increasingly important role in Japan''s modern-day health care. Juzen-taiho-to (Shi-Quan-Da-Bu-Tang): Scientific Evaluation and Clinical Applications presents a concise overview of the important Kampo formula of Juzen-taiho-to. The book describes the therapeutic indications and traditional uses of Juzen-taiho-to, followed by its taxonomy, cultivation, quality assurance, and chemical constituents and pharmacological actions of raw plant material as the component herbs. Experts in the field discuss up-to-date findings and topics associated with the pharmacology and clinical application of Juzen-taiho-to, including its important immunomodulating, anti-tumor, and anti-metastatic properties, toxicology and side effects, and other related formulations.Today, Kampo medicine is steadily gaining acceptance by Japan''s national health insurance system, the medical community, and contemporary society. This book provides a comprehensive review of Juzen-taiho-to and demonstrates how Kampo and other herbal medicines are becoming the popular, practical, and preferred treatments of tomorrow.

Caper: The Genus Capparis presents a pharmacognostic and ethnopharmacological exploration of the genus Capparis, emphasizing its medicinal potential. There is a long history of safe usage of Capparis parts both in diet and as plant drugs throughout the world, and the details of this usage are summarized in 39 tables covering numerous Capparis species. This detailed survey of historical and traditional medical uses of capers provides a forum for the integration of ethnomedicine and modern pharmacology.This book tracks the use of the genus Capparis from the present position of caper fruit and its flowers as a niche culinary article of economic importance, to ancient times and its use in traditional medicine of the Mediterranean and the Middle East. Section I covers the various classes of compounds found in Capparis that hold potential for being physiologically and medically active, including alkaloids, flavonoids, vitamins, and proteins and amino acids. Section II examines therapeutic uses for Capparis species for medical conditions such as inflammation, rheumatism, diabetes mellitus, pain and fever, cancer, infections and infestations, hypertension, and more.The authors balance the role of this plant in mythological and religious thinking with advances in modern chemical and pharmacological research. Coverage of ethnomedical usage leads to practical discussions of how the unique evolution of the genus Capparis impacts present and future applications of the different species for medicine and therapeutic nutrition. Providing chemical and pharmacological reviews to an extent not previously undertaken, this book will serve as a firm basis for scientists interested in conducting research on this novel source of safe phytoceutical agents.

In use as a medicinal plant since time immemorial in Europe and the Middle East, chamomile is gaining popularity in the Americas, Australia, and Asia. The spectrum of disease conditions in which it is used in traditional medicine systems is, quite simply, mind boggling. There is, without a doubt, a growing demand for this plant and therefore a growing need for an updated ready reference for the researchers, cultivators, and entrepreneurs who wish to work with chamomile. Chamomile: Medicinal, Biochemical, and Agricultural Aspects is just that.Based on extensive research, this book provides the latest information on the medicinal, aromatic, and cultivation aspects of chamomile. It covers chamomileΓÇÖs geographical distribution, taxonomy, chemistry, pharmacology, genetics, biochemistry, breeding, and cultivation. The book also discusses the profiles of the several medicinally active compounds of the oil and extracts and how their levels could be increased through breeding. The author highlights several potentially useful compounds discovered in the chamomile oil and extracts and discusses the cultivation and postharvest technology aspects of the plant in different agroclimatic zones including that of India. She presents guidelines on the good manufacturing practices laid out in different systems of medicine and provides an overview of the patents and products of chamomile especially important to researchers and entrepreneurs.Although there is a plethora of information available on chamomile, the challenge has been finding a central repository that covers all aspects of the plant. Some books provide general coverage, others focus on only on pharmacological uses, and many are outdated. This book examines all aspects from cultivation and harvesting, to essential oil content and profile as well as pharmacology and biotechnology. It is a reference for current information, an entry point for further study, a resource for using oils and extr

The genus Rhodiola (Family Crassulaceae) is indigenous to Northern Canada, Europe and Asia where its rhizomes and roots have been used for centuries for medicinal purposes. Recent interest in the species Rhodiola rosea (roseroot) in the West arose from the use of the rhizome as an adaptogen for the treatment of stress, but in the last few years, chemical and pharmacological studies have confirmed other valuable medicinal properties. Written by well-known researchers in this field of study, Rhodiola rosea examines important aspects of this increasingly important medicinal plant, including:CultivationTaxonomyEthnobotany Conservation PhytopathologyPhytochemistryPharmacologyBiotechnologyThe book discusses in vitro culture of R. rosea and examines pests and diseases affecting the plant in Europe, Canada, and Alaska. It also examines pharmacological bioassays and toxicology. The contributors provide a meta-analysis of clinical trials and describe experimentation with R. rosea in clinical practice. They explore its use in a range of areas, including for depression and anxiety disorders, to improve sexual and immune functions, to augment cancer treatment, and in aerospace medicine for afflictions such as mountain sickness and jet lag. The final chapter uses a model to illustrate the cultivation of R. rosea as an industrial crop from field to medicine to cabinet. Synthesizing the most important literature in recent years, the book supplies a comprehensive peer-reviewed survey of the wide spectrum of possibilities for its use as a modern phytomedicinal agent.　

A truly integrated collection of research, Connecting Indian Wisdom and Western Science: Plant Usage for Nutrition and Health compares Ayurvedic and Western conceptions of wellness, healthy lifestyle, and diet. Examining the phyto-pharmacological, phytochemical, clinical, ethnobotanical, sociocultural, and biomedical approaches to plant- and herb-based healthy diets and wellness, it includes approximately 40 selected monographs on fruits, vegetables, spices, nuts, and seeds, complete with Ayurvedic and traditional uses as nutritional ingredients. The book focuses on how plants can be employed as both aliments and adjuvants, able to improve health and the quality of life. It does so by comparing the Indian Ayurvedic tradition with the Mediterranean diet. Chapters written largely by Indian authors trace the early history of Ayurveda and the basic principles and dietetics of the Ayurveda, Siddha, and Unani systems of medicine. Chapters written by western scientists and nutritionists discuss the global focus on nutrients, nutraceuticals, and, importantly, the Mediterranean diet. Building on this foundation, the book opens what will, no doubt, be a long and continuing journey of mutual exchange and dialogue. The authors create an integrative perspective for understanding IndiaΓÇÖs health traditions through the lens of modern science. They then look at how IndiaΓÇÖs millennia of experience can enrich the WestΓÇÖs notions of optimal nutrition, prevention, and personalized healthcare. A core of this exchange is a frontier of exploration into deep insights of human biology, individual differences and seasonal influences on metabolism, and a conceptual approach to nutrition that you can apply across foods and cultures.

A detailed compilation of scientific information from across the globe, this book highlights the potential role of dietary and medicinal plant materials in the prevention, treatment, and control of diabetes and its complications. It documents both traditional and scientifically derived knowledge.

The use of honey can be traced back to the Stone Age. Evidence can be found for its nutritional and medicinal use beginning with prehistoric and ancient civilizations. Currently, there is a resurgence of scientific interest in natural medicinal products, such as honey, by researchers, the medical community, and even the general public. Honey in Traditional and Modern Medicine provides a detailed compendium on the medical uses of honey, presenting its enormous potential and its limitations.The book covers honeyΓÇÖs ethnomedicinal uses, chemical composition, and physical properties. It discusses the healing properties of honey, including antimicrobial, anti-inflammatory, and antioxidant properties. It also examines the botanical origin of honey, a critical factor in relation to its medicinal use, along with the complex subject of the varying composition of honey. HoneyΓÇÖs antibacterial qualities and other attributes are described in a chapter dedicated to Leptospermum, or Manuka honey, a unique honey with potential for novel therapeutic applications.Chapters explore a variety of medicinal uses for honey, including its healing properties and use in burn and wound management. They review honeyΓÇÖs beneficial effects on medical conditions, such as gastrointestinal disorders, cardiovascular diseases, diabetic ulcers, and cancers as well as in pediatrics and animal health and wellness. The book also examines honey-based formulations, modern methods for chemical analysis of honey, and the history and reality of "mad honey." The final chapters cover honey in the food industry, as a nutrient, and for culinary use.

Harmal (Syrian rue, Peganum harmala and its relatives) is an important medicinal plant of the Mediterranean and Indo-Iranian areas with a rich historical tradition of its use and a number of experimental modern applications. It has a record for treating inflammation, skin cancer and hemorrhoids. This book focuses on its medicinal virtues and uses.

This book presents a multidisciplinary approach to the botany, chemistry, and pharmacology of fig trees and figs of the Ficus species, including the fig of commerce, Ficus carica, the rubber tree (Ficus elastic), and the Bo tree (Ficus religiosa). Discussing uses of figs in medicine, the book also explores how figs and fig tree parts are processed, as well as the chemical composition and pharmacological basis underlying the potential efficacy of preparations.

As the first book to exclusively examine the genus Phyllanthus, this book begins with a systematic classification and identification manual for various plants in the genus, followed by all aspects on the scientific evaluation of the species for modern medicinal use. This reference compiles cutting-edge research from countries around the world, including the UK, Malaysia, India, Indonesia, Spain, Cuba, and China. Topics covered include phylogenetic analysis of Phyllanthus, chemistry of the genus, anti-cancer effects of Phyllanthus, genotoxicity, chemoprotective effect of Phyllanthus, anti-diabetic effects of Phyllanthus, clinical trials involving Phyllanthus, and various formulations containing different plants from this genus.

This book provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown globally. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful functional properties. Australian native plant foods have also been identified for their promising antioxidant and antimicrobial properties that have considerable commercial potential.

This book is a summary of prostate cancer (incidence, epidemiology, current treatment options).

Malaria is a potentially life-threatening disease that affects millions worldwide, especially in Sub-Saharan Africa. The recent emergence and spread of multidrug resistance in parts of Southeast Asia prompts the urgent need for novel and effective therapy against the disease. Medicinal Plants and Malaria: Applications, Trends, and Prospects highlights the therapeutic potential of plants for treating malaria. It collates useful information on malaria, current prevention and treatment, and scientific research carried out.

A truly integrated collection of research, this book compares Ayurvedic and Western conceptions of wellness, healthy lifestyle, and diet. Examining the phyto-pharmacological, phytochemical, clinical, ethnobotanical, socio-cultural, and biomedical approaches to plant- and herb-based healthy diets and wellness, it includes approximately 40 selected monographs on fruits, vegetables, spices, nuts, and seeds complete with Ayurvedic and traditional uses as nutritional ingredients. It offers evidence based on the scientific literature on chemical composition, nutritional properties, mechanisms of action and influences at the cellular level as well as extensive references for further study.

Recent interest in the species Rhodiola rosea (roseroot) in the West arose from the use of the rhizome as an adaptogen for the treatment of stress, but in the last few years, studies have confirmed other valuable medicinal properties. Written by well-known researchers, this volume examines important aspects of this increasingly important medicinal plant, including its botany, taxonomy, ethnobotany, classification, chemistry, phytochemistry, agronomy, and biotechnology. The contributors also describe experimentation with R. rosea in clinical practice for treating depression and anxiety disorders, to improve systemic functions, to augment cancer treatment, and in aerospace medicine.

This book is a ready reference on German Chamomile (henceforth called Chamomile), a medicinal and aromatic plant of European origin, which is extensively used for its medicinal properties worldwide. The flowers of chamomile contain valuable blue coloured oil which is used in medicines. In addition, it is used in shampoos, soaps and cosmetics. The main themes of the book are taxonomy, pharmacology, genetics, biochemistry, breeding and cultivation. It will include the latest information on the medicinal, aromatic and cultivation aspects of Chamomile.

This book covers the use of the caper bush, its fruit, and its flowers as an article of economic importance from ancient times to current applications. The text explores the particular role of this bush in mythological and religious thinking along with advances in modern chemical and pharmacological research. In addition to reviewing ethnomedical usage in previous times, the authors provide practical discussions of how the unique evolution of the bush impacts present and future applications of the Capparis species for medicine and therapeutic nutrition.

A detailed compendium from regions around the world about the use of honey as a natural healer, this book provides coverage of various medical uses of honey. It covers the history of honey; its chemical composition and physical properties; therapeutic properties such as antimicrobial, anti-inflammatory, and antioxidant properties; and uses for medical conditions including gastrointestinal disorders, cardiovascular disease, diabetic ulcers, and cancers. The book also examines honey-based formulations, chemical analysis of honey, and honey in the food industry.

A detailed compilation of scientific information from across the globe, this book highlights the potential role of dietary and medicinal plant materials in the prevention, treatment, and control of diabetes and its complications. It documents both traditional and scientifically derived knowledge.

Sho-Saiko-To provides a comprehensive review of this medicinal formulae: from its historical use, cultivation of the constituent materials, production, chemistry and pharmacology, quality assurance and clinical testing of safety, and its use as

As the first book to exclusively examine the genus Phyllanthus, this book begins with a systematic classification and identification manual for various plants in the genus, followed by all aspects on the scientific evaluation of the species for modern medicinal use. This reference compiles cutting-edge research from countries around the world, including the UK, Malaysia, India, Indonesia, Spain, Cuba, and China. Topics covered include phylogenetic analysis of Phyllanthus, chemistry of the genus, anti-cancer effects of Phyllanthus, genotoxicity, chemoprotective effect of Phyllanthus, anti-diabetic effects of Phyllanthus, clinical trials involving Phyllanthus, and various formulations containing different plants from this genus.