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One of the tea blends you simply cannot miss is Jasmine tea If you have never tried it, you're missing a real treat. Much of the world has already discovered the fragrance and flavour of Jasmine tea. In fact, it is the most popular Chinese flavoured tea. Jasmine tea is made from a special blend of high quality loose tea leaves with jasmine petals added. The jasmine petals impart a delicate yet very aromatic fragrance to the tea, and also impart a slightly sweet flavour. Jasmine has been produced in China for at least 700 years. The original production of the tea included plucking the jasmine blossoms, and when the blossoms began to release their fragrance, they add them to the tea leaves at night, to ensure the best infusion of the aroma and fragrance. In most cases, the tea was scented twice using two different sets of jasmine blossoms to ensure that the tea was properly infused. Jasmine green tea is one of the healthiest teas you can drink.
Tea is so healthy for us all, so why not replace stock with your favourite flavoured tea in many recipes? What about some tea in your cheesecake? It certainly will tantalise your tastebuds. Enjoy my Recipe book with tea as in ingredient in all the recipes. If you would like to be healthier, my tea recipes are a great way to start and before you know it, you will be hooked. Black tea, green tea, white tea, oolong, herbal infusions and much more. I have included recipes for main meals, soups, deserts, biscuits and beverage. They are all easy to follow. Also lots of hints on how to change over to adding tea to so many of your loved recipes. Tea has lots of anti-oxidants which are so healing for the body plus so many other natural healing is in tea. Of course Tristan Teapot is popping up throughout the book and being photographed with very important people at tea plantations in Australia. I have touched on the History of Tea worldwide, especially Australia. So, make yourself a cuppa, settle down in your favourite spot, enjoy Tristan Teapot's latest book, and plan your evening meal. Catch up again soon.
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