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First book focused solely on statistical principles and applications to aquaculture research Valuable information on experimental design, data collection, and analysis Practical exercises to help apply information Essential introduction or refresher to aquaculture statistics.
Practical Flatfish Culture and Stock Enhancement is a key reference on culture methods, offering both practical applications and essential biological information. Throughout the text, the culture and stock enhancement issues are treated simultaneously, integrating these two perspectives.
The History of Aquaculture is a comprehensive history of the practices and technologies used in captive fish production from its small scale prehistoric roots through to the large-scale industrialized practices of today. Thirteen chapters take readers chronologically through the evolution of this important discipline.
Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and antibiotics are under greater scrutiny than ever, a strong understanding of the role of nutrients and feed additives is essential in the aquaculture industry.
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