Bøger i Worlds of the Ancient Near East and Mediterranean serien

Ancient Cookware from the Levant begins with a description of five data sources: excavations, ancient and medieval texts, 20th century government reports, early accounts of potters, and ethnoarchaeological studies. The final section focuses on the shape, style, and manufacture of cookware for the past 12,000 years.

This book follows a continuous line of development from Canaanite pottery to the Phoenician pottery corpus. There are two areas of focus, both of which will be illustrated from materials drawn primarily from the Levant. The first is Phoenician container products. The second is red-slip pottery.

This book focuses on the Canaanite-Phoenician economic systems that predominated in and determined Mediterranean history.

A History of Biblical Israel combines experience gained through decades of teaching biblical exegesis and courses on the history of ancient Israel, and of on-going involvement in biblical archaeology.