Bøger i Young Chefs serien

"Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro--it's easier than you think, especially with all the video resources included in the book!"--

Creative Baking Recipes for Kids At Every Skill LevelHelp burgeoning young chefs take their baking to the next level (or even just get started!) with the ultimate baking book for kids. This book empowers kids 8 and up to tackle wow-worthy recipes with confidence, traveling from the basics to beyond.America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS! Families can make creative twists on classic recipes for breads, cookies, cakes, and more—all kid tested & kid approved by ATK Kids’ panel of at-home kid testers (15,000 and counting). Plus, step-by-step photos and more than 20 technique videos throughout the book will engage visual learners. With this book, kids will learn:Fundamental skills, such as measuring ingredients with ease How to master essential prep steps, from melting butter to zesting citrusHow to decorate cakes with confidence (and have fun doing it!)Next-level techniques, such as a faux-lattice pie crustBy empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.