Bøger om California

California Locos Renaissance and Rebellion brings together over 40 years of LA culture. Surf, skate, street art, tattoo and street photography come together to celebrate West Coast.

This suburban California coming of age navigates Trinidad's personal history in the shadow of Hollywood, against the dramas of the 1960s and '70s.

"A witty and charming account of the wildly entertaining Elsie de Wolfe in 1950s Hollywood, recounted by her dear friend, the beloved creator of Madeline. Ludwig Bemelmans' charming intergenerational friendship with the late-in-life "First Lady of Interior Decoration" provides an enormously enjoyable nostalgia trip to the sun-soaked glamour of Los Angeles, where de Wolfe surrounded herself with classic movie stars and a luminous parade of life's oddities. With hilarity and mischief that de Wolfe would no doubt approve, To the One I Love the Best lifts the curtain on 1950s Hollywood -- a bygone world of extravagance and eccentricity, where the parties are held in circus tents and populated by ravishing movie stars. Bemelmans, who was working at MGM, had originally come to the California home of de Wolfe just for cocktails but by the end of the night, he was firmly established as a member of the family: given a bedroom in their sumptuous house, invitations to the most outrageous parties in Hollywood, and the friendship of the larger-than-life woman known to her closest friends simply as 'Mother'. To the One I Love the Best (which refers to de Wolfe's dog) is a touching tribute to a fabulously funny woman and an American icon. "Be pretty if you can, be witty if you must, but be gracious if it kills you." -- Elsie de Wolfe --

Nogle siger, at enhver rejse begynder med det første skridt … Den her begynder med en kæmpe bommert.Efter en fatal 30-års fødselsdag med for mange kedelige kærestepar, stærke shots og upassende sms’er til chefen, beslutter Alice, at der skal ske noget. Hun skal væk fra sit kedelige liv og opleve mere af verden på bedste Spis bed elsk-manér.Alice rejser afsted med målet om at realisere sig selv og møde en fyr eller to på vejen. Bevæbnet med en veludviklet forestillingsevne forvandler hun selv de dårligste dates til en #blessed-oplevelse på rejsebloggen.Men Alice må indse, at selvom hun rejser halvvejs rundt om kloden, så følger hendes problemer med, og uanset hvor stor afstand hun lægger mellem sig selv og det, hun helst vil glemme, så er nogle ting umulige at løbe fra. Hvis svarene hverken findes hjemme i London, i det glamourøse LA eller på en strand i Thailand, hvor kan de så være gemt?

Emmas liv har været sjovere. Hun er kendt som prinsesse Anya fra den populære serie Dark Castle, indtil hendes karakter uventet – og helt bogstaveligt – mister hovedet. Imens finder virkelige Emma sin virkelige kæreste i seng med en anden virkelig kvinde.Emma har i den grad brug for at komme væk, og refugiet Rosemont i de solrige sydcaliforniske bjerge virker som det helt rette sted.Lucien Osmond har også søgt tilflugt på Rosemont. Efter at hans karriere som professionel ishockeyspiller er gået i vasken, ved han ikke, hvad han skal med sit liv. Og imens han forsøger at finde svar, bager han stakkevis af kager. At finde svaret på livets store spørgsmål bliver ikke ligefrem nemmere, da en sød filmstjerne dukker op på Rosemont. Og flirter hun ligefrem med ham?Selvom Lucian er spændende, er Emmas liv kompliceret nok i forvejen. Men efter en spontan badetur i månens skær begynder hans søde, hjemmebagte lækkerier pludselig at dukke op på Emmas dørtrin, og hun er fristet … måske er hun faktisk klar til at smage på livet igen?Søde fristelse er den anden, selvstændige bog i duetten Californiske drømme af Kristen Callihan. “Kristen Callihan har et stort talent for at skabe seksuel spænding og plots, der får en til at tabe kæben.” – Diana Gabaldon New York Times-bestsellerforfatter“Sikke en skøn læseoplevelse! En sød, hjertelig og gribende romance, der sitrer af kemi.” – The Escapist Book Blog“Kristen Callihan har konstrueret en romance fyldt med store – og smertende – følelser, samtidig med hun takler den svære side af berømmelse og faren ved kontaktsport. Beskrivelserne af Lucian, der laver delikate lækkerier, er en fryd.” – Library Journal“Søde fristelse er fuldstændigt, herligt fantastisk!” – Harlequin Junkie

Death wasn't the end of everything for Warren Sumner, not with unfinished business to attend to and a partner to kill.Infuriated over the late night attack that has left him and his children murdered and his wife fighting for her life in an ICU, Warren returns to the world of the living to take revenge against the trio of street thugs who attacked them, and also against Jordan, his business partner, who has embezzled their investment firm's assets.It's a race against time as Jordan prepares to flee the country, taking millions of dollars with him in an elaborate scheme to elude law enforcement. In order to to keep the firm from collapsing, leaving all of its employees and investors destitute, Warren struggles to find a way to stop him... not an easy task for a disembodied person with no easy way to communicate with the living."Bolton gets into the meat of relationships, and makes you care about his characters - which is all too rare, yet essential, in horror. Combined with a cracking story, it makes for quite the read!" Paul Kane - award-winning and bestselling author of Hooded Man, Sherlock Holmes and the Servants of Hell, and Arcana."Raymond Bolton's Wraith presents an intriguing view of the intersections between the living and the dead. Beginning with a triple murder, this dark paranormal novel explores the consequences of betrayal, greed, infidelity, and vengeance on both sides of mortality...and in each instance, provides unexpected twists that propel readers onward, page after page. Bolton deftly shifts perspectives between the world of the Wraith and those he pursues with a fury that transcends death itself." Michael R. Collings, named Grand Master at the 2016 World Horror Convention

"At the 1984 Los Angeles Olympics, four of the greatest marathoners of all time lined up for one of the most important and long-awaited races in history. They were American Joan Benoit, Norwegians Grete Waitz and Ingrid Kristiansen, and Portugal's Rosa Mota. This is their story, and the story of the first ever women's Olympic marathon"--

500 off-the-beaten-track places and interesting details for anyone who's keen to explore San Francisco's best-kept secrets, e.g.? 5 great brunch spots worth waiting for? 5 local wineries to visit in the city? 5 shops for cool surf and coastal living? 5 hills worth climbing for the view? 5 museums to visit after dark? and much more.The 500 Hidden Secrets is a series of essential city guides - check out the500hiddensecrets.com for more information. Every guide? is written by a savvy local? only contains independent advice? is based on thorough research and the author's personal opinions? is frequently updated and reissued.Leslie Santarina photographs and highlights local gems in San Francisco on her site, Spotted SF. She is a contributor to numerous design sites and publications.

"A book about the Indigenous languages of California. With significant updates by the author, this is the first new edition of Flutes of Fire in over twenty-five years. New chapters highlight the efforts of language activists in recent times, as well as contemporary writing in several of California's Native languages"--

My Indian TableQuick, Easy & Healthy Indian Vegetarian Comfort Food RecipesIn My Indian Table, Vandana Sheth draws upon heartwarming memories of her mother's cooking while growing up in India with her knowledge as a registered dietitian nutritionist and certified diabetes educator. In this beautiful full color cookbook, she transforms heavy Indian dishes to lighter, easy-to-prepare, authentic, delicious and healthier options. Over 60 delicious and healthy vegetarian recipes Step-by-step instructions Shortcuts to streamline and speed up the cooking process Full color pictures Tips for success, stocking your kitchen, key ingredients, shopping and storage tips Recipes for all culinary skill levels Tasty dishes that can promote health and prevent disease Wine pairing with Indian food and storiesThere is so much more to Indian food than chicken tikka masala, naan, samosa, and vindaloo!Whether you are a meat lover, vegetarian or vegan, this book is a flavorful, fun and exciting way to enhance your meals.In My Indian Table you'll find basic recipes, beneficial beans, vibrant veggies, glorious grains, tasty accompaniments, flavorful light meals, indulgent desserts, and delicious drinks.Read An Excerpt from My Indian TableI have taken some of my favorite ingredients and created a delicious one bowl meal for convenience, flavor and easy clean up. The golden hue of turmeric and aromatics turn each bite into a flavor and textural explosion. The addition of garbanzo beans to this recipe provides a nice protein and fiber upgrade.This recipe came about one warm summer day when I had just gotten home from work and wanted to relax in our backyard with my family. I pulled together a few ingredients that I thought may play well together and cooked this in a wok in our backyard stove while sipping on some wine. This dish is in honor of my husband who loves simple one-bowl meals.Curried Power BowlMakes 4-6 servingsIngredients1 tablespoon oil1 teaspoon cumin seeds1 large onion, chopped ~1 1/3 cup2 serrano chili (deseeded and chopped) optional¿ teaspoon ground red chili1 teaspoon turmeric1 teaspoon ground cumin1 teaspoon ground coriander1 teaspoon garam masala1 teaspoon garlic1 teaspoon ginger8 cups cauliflower florets ~2 pounds (about 1-1.5 large heads)2 14-oz cans garbanzo beans rinsed and drained4 tomatoes chopped2-4 tablespoons chopped cilantro (optional)Bag of greensMethod:Heat oil on medium high setting in a saucepanAdd cumin seeds and sauté for ~1 minute until darker brownAdd onions and sauté until golden brownAdd red chili, turmeric, cumin, coriander, garam masala, garlic, ginger, sauté for 1 minuteAdd cauliflower and mix well and cook for ~5 minutesAdd garbanzo beans, tomatoes, mix well, cover and cook for 5-7 minutesGarnish with cilantro and enjoyServing suggestions:Serve on a bed of greens with a drizzle of cucumber raita, place it inside a whole grain tortilla and enjoy as a wrap, or enjoy with a side of quinoa or rice.From my Indian kitchen, to your table, I truly believe that you will create your own beautiful memories with simple and delicious Indian food surrounded by your loved ones.Order your copy of My Indian Table today to enjoy delicious and flavorful meals that are easy and healthy.

((Please scroll down for english version))Tausende Kilometer mit dem Auto und der Kamera durch Los Angeles - Traum oder Albtraum? In seinem seit 2010 entstandenen Langzeitprojekt L.A. CROSSING zeigt uns Jens Liebchen die Hauptstadt der bedingungslosen Mobilität so, wie sie von den meisten ihrer Bewohner bevorzugt wahrgenommen wird: durch die Fenster ihrer Autos. Aus dem fahrenden Auto heraus blickt Liebchen auf eine Stadt die die Gegensätze von Utopie und Dystopie in sich vereint. Dabei klingt L.A. Crossing selbst wie der Titel eines Films und so wird die Strasse zur Bühne und die Fotografie zu einer Art Standbild. In das betörende kalifornisches Licht getaucht erscheint die Stadt dabei als fiktiv und real zugleich. Eine Ikone der Fotokunst, Stephen Shores Bild »La Brea/Beverly« dient als theoretischer Aufhänger Liebchens Arbeit. Ausgehend vom »La Brea Matrix Projekt«, in dessen Zentrum besagtes Foto stand, hat Liebchen den Blick umgekehrt und blickt nun von der Strasse zurück auf die Stadt. Weder hält er an, wie Lee Friedlander (in »America by Car«), noch ordnet er sich einer strengen Systematik unter, wie Ed Ruscha (in »Every Building on the Sunset Strip«). Liebchen fährt und fährt und fährt. Aus der privilegierten und klimatisierten Perspektive des Fahrersitzes offenbaren sich dabei Licht- und Schattenseiten der Traumfabrik. Großes Kino.Jens Liebchen (*1970) arbeitet seit seinem Studium der Ethnologie als freiberuflicher Fotograf. Seine Arbeiten und wurden weltweit ausgestellt und befinden sich unter anderem in der Sammlung der DZ BANK Kunstsammlung in Frankfurt a.M. und des Museum of Contemporary Art, Los Angeles. Liebchen lebt und arbeitet in Berlin. Er wird von der Galerie Springer vertreten.Thousands of kilometers by car and camera through Los Angeles - dream or nightmare? In his long-term project L.A. CROSSING, which has been in the making since 2010, Jens Liebchen shows us the capital of unconditional automotive mobility like most of its inhabitants prefer to look at it: through the windows of their cars. Out of the moving car, Liebchen looks at a city that embodies the opposites of utopia and dystopia. L.A. Crossing itself sounds like the title of a movie, accordingly the street becomes a stage and the photography becomes a kind of still image. Bathed in the beguiling Californian light, the city appears fictitious and real at the same time. An icon of photographic art, Stephen Shore's image »La Brea/Beverly« serves as a theoretical starting point for Liebchen's work. Beginning with the »La Brea Matrix Project«, which was centered around said photo, Liebchen has reversed the common view and now looks back from the street to the city. Neither does he stop, like Lee Friedlander (in "America by Car"), nor does follow a strict gird like Ed Ruscha (in "Every Building on the Sunset Strip"). Liebchen drives and drives and drives. From the privileged and air-conditioned perspective of the driver's seat, the City of Angels lights and shadows are revealed.Jens Liebchen (*1970) has been working as a freelance photographer since his studies of ethnology. His works and have been exhibited worldwide and can be found, among others, in the collection of the DZ BANK Kunstsammlung in Frankfurt a.M. and the Museum of Contemporary Art, Los Angeles. Liebchen lives and works in Berlin. He is represented by Springer Gallery.

In this illustrated early chapter book, Jolene travels with her long-haul trucker father to Los Angeles.

Acclaimed journalist Sullivan delivers an explosive investigation into the murder of the Notorious B.I.G., with exclusive material from the FBI investigation and his estate's wrongful death suit against the City of Los Angeles.

In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People's Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible desserts, cakes, tamales, pan dulce and drinks.With Chicano Eats: Recipes from My Mexican American Kitchen, Esteban Castillo offered his readers a look into his life, family, and culture. For Esteban, sharing stories and recipes from his childhood was a cathartic experience, and seeing so many people make and enjoy the foods that meant so much to him growing up was a dream come true.Now, this rising food star mines his culinary roots once more. Chicano Bakes features many of the mouthwatering delights Esteban enjoyed throughout his childhood, from Pan Dulce Mexicano (Mexican Sweet Bread), Postres (Desserts), and Pasteles (Cakes) to Antojitos (Bites) and Bebidas (Drinks). Here are easy-to-make recipes sure to become fan favorites, including: Pan Dulce Mexicano (Mexican Sweet Bread)Conchas de Vainilla (Vanilla Conchas)Tres Leches CakeChurro CheesecakeRed Velvet ChocoflanPonche de Granada (Pomegranate Punch)Tamales de Elote (Sweet Corn Tamales)Strawberry Guava Shortbread BarsBolillosPolvoronesTamales de Chile Rojo (Red Chile Beef Tamales)Rompope (Mexican Milk Punch)Esteban encourages everyone?no matter their level of experience in the kitchen?to get baking, especially those in his community who may be intimidated or discouraged by other cookbooks that overlook their cultural tastes and traditions. Illustrated with more than 100 bright and inviting photographs that capture the flavor of the Chicano Eats brand, Chicano Bakes is an homage to a culture that has existed in the U.S. for generations?and whose influence continues to grow.

An extraordinary industry insider's look at glamorous, eccentric, captivating, and storied modern homes that embody California cool.For more than twenty years, globe-trotting English-born, Los Angeles-based photographer Roger Davies has shot stunning, luxurious, unique, and storied residences by the world's most acclaimed designers and architects for the most prestigious magazines. In Beyond the Canyon, he trains his camera on residences in the Golden State, his adopted home, driving the coast to shoot interiors from Malibu to Marin County, Laurel Canyon to Hollywood. Granted unparalleled access, Davies takes readers into the often glamorous, always compelling homes of the artists, film producers, actors, musicians, interior designers, art collectors, and others who lend the West Coast its cachet. Across the variety of spaces represented - among them legacy works by midcentury masters John Lautner, A. Quincy Jones, and Craig Ellwood, and contemporary designs by Tadao Ando and Frank Gehry - he captures the essence of California living in his portraits of spectacular spaces and breathtaking views of the Hollywood Hills and palm tree - lined beaches, all bathed in a warm glow.As one of the world's top photographers of interiors, Davies's work has appeared in many interior design and architecture monographs. In Beyond the Canyon, his own first book, he provides in his own words a rare behind-the-scenes, industry insider's experience of photographing the stunning residences.

Major Joseph Tilden was one of the most famous Bohemians and epicureans of the Pacific Coast. He had given his famous recipes to but a few. One of his best friends provided the Tilden recipes in this collection.

This 1915 cook book, compiled by Edgar Briggs, was distributed to California brides.

The recipes in this 1920s volume were edited and compiled by the members of the Order of the Eastern Star of Sacramento, California for the benefit of the organization's building fund.

This 1909 cookbook is a collection of recipes from the members of the Woman's Club of San Mateo, California.

The recipes in this 1914 volume were compiled from recipes of the members of The Twentieth Century Club of Berkeley, California.

The recipes for this cookbook were compiled by the Ladies of Saint Anselm's Church in San Anselmo, California in 1908.

This 1904 cookbook is comprised of recipes collected for the benefit of the Telegraph Hill Neighborhood Association of San Francisco, California.