Bøger om Caribien

Velkomin í heillandi heim Hawaii-matargerðar! Í þessari matreiðslubók bjóðum við þér að leggja af stað í matreiðsluferð til hitabeltisparadísarinnar Hawaii-eyja. Með sinni einstöku blöndu af menningaráhrifum og miklum náttúruauðlindum býður Hawaiian matargerð upp á yndislega samruna bragða, lita og ilms sem mun flytja bragðlaukana þína til sólblöktra stranda og gróskumiks landslags.Hawaii-eyjar eru ekki aðeins þekktar fyrir töfrandi náttúrufegurð heldur einnig fyrir ríka matreiðsluarfleifð. Allt frá hefðbundnum Hawaii-réttum sem eiga rætur í pólýnesískum hefðum til nútímatúlkunar innblásinna af hinum fjölbreyttu innflytjendasamfélögum, matargerð Hawaii er sannur suðupottur af bragði. Í þessari matreiðslubók fögnum við líflegu og fjölbreyttu matreiðsluteppi eyjanna og kynnum þér safn uppskrifta sem fanga kjarna Hawaii-matargerðar.Innan þessara síðna muntu uppgötva fjársjóð af uppskriftum sem sýna einstaka bragði eyjanna. Allt frá helgimyndaréttum eins og Kalua svínakjöti og potaskálum til hrífandi sjávarrétta og suðrænum eftirréttum, við höfum safnað saman safni sem endurspeglar fjölbreyttar matreiðsluhefðir Hawaii. Hvort sem þú ert að leita að bragði af ekta Hawaiian rétt eða ert að leita að því að bæta snertingu af eyjunum við daglega matreiðslu þína, þá hefur þessi matreiðslubók eitthvað fyrir alla.En þessi matreiðslubók er meira en bara samansafn af uppskriftum. Við kafum einnig ofan í ríka sögu og menningarlega þýðingu á bak við matargerð á Hawaii, og bjóðum upp á innsýn í hráefni, matreiðslutækni og siði sem móta matarmenningu eyjarinnar. Við munum leiðbeina þér í gegnum notkun staðbundins hráefnis, kynna fyrir þér hefðbundnar matreiðsluaðferðir og deila ábendingum um að búa til ekta Hawaiian matarupplifun á þínu eigin heimili.Svo hvort sem þú ert að halda samkomu með Hawaii-þema, leita að innblástur fyrir fjölskyldumáltíð eða einfaldlega þrá að smakka paradís, láttu The Ultimate Hawaiian Cookbook vera leiðarvísir þinn. Vertu tilbúinn til að sökkva þér niður í lifandi bragði Hawaii og farðu í matreiðsluævintýri sem mun flytja þig að ströndum Kyrrahafsins.

Roberto Net Carlo (Mayagüez, Puerto Rico 1954). Poeta y artista que propaga su obra extensa y alucinante como Roberto Ncar en Facebook, es un "vallejiano urbano" según Rafael Acevedo. Sobre Ncar, dice Ana Lindner: "Tratando de establecer un orden en su propio caos existencial, convida vida a esta conjunción de imagen y palabra, entre la realidad contextualizada y el lenguaje pérfido en su función expresiva: logra, así, una poética mordiente mediante la reelaboración permanente de nuevos dispositivos poéticos puestos en la escena de lo cotidiano." Una cotidianidad que incluye una visión aguda de los estragos del colonialismo en su tierra natal. Estos temas se rematan en su segundo libro en Luna Bisonte Prods, a menudo con formas de repetición y variación de frases y palabras que intensifican su visión y su experiencia honda de la vida en un mundo dominado por el posible colapso de la civilización humana. Un colapso que experimenta en el contexto muy personal e íntima de su vida en un mundo dañado por las injusticias del colonialismo, y un clima destruído por el capitalismo. Muchos de los poemas se pueden leer como partituras performativas. Y a veces hay un surrealismo que nos recuerda del gran poeta Aimé Cesaire, también caribeño. Escribe Ncar: "...la necesidad representar / el tao de la nada / la nada del tao / los tildes del caos / la delgadura de una boca que nos recuerda un girasol la / imagen de un túnel tumbado..." El libro incluye algunos poemas y formas visuales.

Joséphine a seize ans en 1840 quand son père, juge royal, est nommé en Guadeloupe. Comme la plupart des colons de l'époque, la famille s'installe dans une habitation sucrière, et la jeune fille découvre la vie sur l'île au milieu des esclaves, sur les flancs de la Soufrière.Peu après son arrivée, elle s'approche d'un fromager, un arbre majestueux connu aux Antilles pour abriter le diable et des monstres terrifiants : les soucougnans. Dès lors, Joséphine est vue d'un très mauvais oeil par la population locale.Apprenant par hasard que le précédent propriétaire a été empoisonné, elle décide, avec l'aide de son ami métis Gabriel, de mener l'enquête pour découvrir la vérité. Ils se retrouvent très vite confrontés aux croyances des habitants ainsi qu'à des événements inattendus...

La historia del hombre, sus afluentes, vericuetos, visicitudes, dentro de una sociedad, país (por nacimiento, por elección), vienen a integrar ese coro de versos que construyen el corpus del poema para que ande en pos de la eternidad. Una historia -personal, grupal- contada desde dentro, desde fuera, sin parsimonia, con mucha locuacidad, casi un grito, forma la simbiosis y engranaje del hombre que camina, siente y canta, el hombre que nace y cree, el hombre que cuestiona. Versos cuestionando hechos, acontecimientos, sentencias bíblicas, formas de ver/asumir y vivir la vida y la realidad circundante. También dibuja su dolor, porque "el dolor es un ave que pica las entrañas" (Mailin Castro Suárez). Sus palabras son pájaros en flor, nunca consignas, ni barricadas. Por ello, en las páginas de Versos de la otredad, 25 poetas santiagueros lo existencial fluye, corroe, profundiza, busca el cómplice propicio, el buen samaritano que sepa cargar todos los versos desgarrados, desgranados. La alegría viene implícita como el reverso de la moneda: el nacimiento, la mirada hacia la infancia, la familia, amigos, convergiendo y sosteniendo el mundo interior para abanicarlo y perfumarlo.Versos de la otredad propone una lectura novedosa, única e indispensable para acercarnos a 25 poetas santiagueros: unos por nacimiento, otros por adopción; todos miembros de la misma y gran familia (ciudad), quienes con su verso encantarán al lector, el cual no quedará defraudado. La nave poética está lista, solo resta navegar.Juan Manuel Alsina Milanés

Comida Criolla, La Esencia de las Recetas de Puerto Rico es una fantástica nueva versión de libros de recetas de la cocina puertorriqueña. Este delicioso libro, nos enseña a cocinar utilizando una filosofía que es revolucionaria pero que al mismo tiempo es sencilla. Este libro tiene más de 130 deliciosas recetas que hacen posible crear platos deliciosos y equilibrados. Cocina Criolla combina recetas clásicas y nuevas esenciales para los cocineros caseros de ayer y hoy. Ya sea el único libro de cocina puertorriqueña en su estante o uno de muchos, Cocina Criolla es la guía esencial para cualquier cocinero experimentado o novato. En este riquísimo libro encontrarás deliciosas recetas puertorriqueñas como Arroz Apastelao, Arroz con Pollo, Arroz Mamposteao, Arroz con Gandules, Arroz con Pollo, Habichuelas Guisadas (frijoles guisados), Mofongo al Pilón, Tostones, Pastelón, Canoas, Coquito, Piña Colada, Casquitos de Guayaba, Arroz con Dulce, Flan, Tres Leches, Majarete, Tembleque, Dulces de Puerto Rico, Limber de Coco, Pan de Agua, Pan Sobao, Tripletas, Sofrito, Sazón, Bacalaítos, Pinchos (brochetas), Alcapurrias y mucho más.

Marelys Valencia (Matanzas, 1970) es doctora en Literatura y Cultura Latinoamericanas. Su primer volumen de poesía, Piélago de sombras, fue finalista del Premio Poeta en Nueva York, convocado por Valparaíso Ediciones. En Bokeh ha publicado también Peregrinaje en tres lapsos / Pilgrimage in Three Lapses (2021). Reside en los Estados Unidos y es profesora en Saint Mary's College, Notre Dame. / Marelys Valencia (Matanzas, 1970) holds a PhD in Latin American Literature and Culture. Her first poetry collection, Piélago de sombras, was a finalist of the Valparaiso Editions First International Poetry Prize Poet in New York. Bokeh published her volume of poetry Peregrinaje en tres lapsos / Pilgrimage in Three Lapses (2021). She lives in the United States, and is a professor at Saint Mary's College, Notre Dame.

Kariibi mere toit esindab põnevat kultuuride sulandumist. Saartel on mõju Aafrikast, Ida-Indiast, Hiinast, Lõuna-Ameerikast, Euroopast, Kagu-Aasiast, Süüriast ja Liibanonist. Kõik need kultuurid on jätnud oma ainulaadse jälje piirkonna toidule, mis areneb omal moel, et toota uut tüüpi fusioonkööki, mis on suussulav, vürtsikas ja maitsev. Ja see on Caribbean Flavoursi sisu.Siit leiate retsepte, mis kajastavad erinevate saarte autentseid ja põlisrahvaste toite, kuid kogete ka uut tüüpi

Karibska hrana predstavlja fascinantno zlitje kultur. Otoki se ponäajo z vplivi Afrike, Vzhodne Indije, Kitajske, Jüne Amerike, Evrope, Jugovzhodne Azije, Sirije in Libanona. Vsaka od teh kultur je pustila svoj edinstven pe¿at na hrani v regiji, ki se je razvijala na svoj näin, da bi ustvarila novo vrsto fuzijske kuhinje, ki je slastna, zäinjena in okusna. In to je bistvo KUHARSKA KNJIGA PRISTNIH KARIBSKIH OKUSOV.Tukaj boste näli recepte, ki odräajo pristno in avtohtono hrano razli¿nih otokov, a boste izkusili tudi novo vrsto

This volume offers the most complete English translation to date of the prose and poetry of José María Heredia (b. Cuba, 1803; d. Mexico, 1839), focusing on Heredia's political exile in the United States from November 1823 to August 1825. Frederick Luciani's introduction offers a complete biographical sketch that discusses the complications of Heredia's life in exile, his conflicted political views, his significance as a travel writer and observer of life in the United States, and his reception by nineteenth-century North American writers and critics. The volume includes thoroughly annotated letters that Heredia wrote to family and friends in Cuba, describing his struggles and adventures living among other young expatriates in New York City--fellow conspirators in a failed plot to overthrow Spanish rule on the island. His travel letters, especially those that describe his trip to the Niagara frontier in 1824 along the Hudson River and the Erie Canal, offer discerning reflections on American landscapes, technological advances, political culture, and social customs. The volume also offers translations of the verse that Heredia composed during his New York exile, in which he gave impassioned voice to Cuba's struggle for independence from Spain, and which reflected the emerging Romantic sensibilities in Spanish-language poetry. With accurate, clear translations, this volume serves as an introduction to a figure who is enshrined in the canon of Latin American literature, but scarcely known to Anglophone readers.

Pumkin Patterson dreams of a life beyond her Jamaican hometown. But what we dream of and where we belong aren't always the same thing... PRE-ORDER this heartfelt and uplifting story for fans of The Girl With the Louding Voice and The Reading List 'A delightful, at times humorous story set in Jamaica, amid heartbreak, hopefulness, and mirth.' CHARMAINE WILKERSON, author of Black Cake'A tender exploration of familial love, both the family you're born to, and the one you find along the way.' CHARLENE CARR, author of Hold My Girl****For Pumkin Patterson, family is complicated. There's her mother Paulette, who only sees Pumkin as a nuisance. There's her beloved Auntie Sophie, who has always talked of she and Pumkin travelling to new horizons. And there's her grandmother, who has always favoured Sophie over Paulette. When Sophie moves to France for work, she promises to send for her niece in one year's time. All Pumkin has to do is pass her French entrance exam. But when Pumkin's mother finds out, she's determined that her sister won't get her own way this time.Now forced to raise the money for her exam in secret, Pumkin turns to her loyal friends to help her secure her way out . . . while evading her mother's suspicions. But while Pumkin dreams of her escape, could happiness be closer to home than she thinks? ____________________________READERS ARE LOVING SWEETNESS IN THE SKIN''This. Was. Amazing! I was hooked from the very first page.'' Reader review ''Absolutely charming. I read it on one sitting, I just couldn't peel myself away from the story of Pumpkin!'' Reader review''I enjoyed reading it and was rooting for Pumkin to find her way on her journey to herself'' Reader review''Funny and heartwarming. Highly recommend adding to your wish list of books to read next year.'' Reader review

Discover the hot and twisty new psychological thriller featuring a Caribbean hen party that takes a sinister turn, perfect for fans of Lucy Clarke and Sarah Pearse.'THE PERFECT SUMMER READ' GLAMOURThis is the hen do to end all hen dos. And you're invited...Poppy Greer is getting married and four of her old schoolmates are to be her trusted bridesmaids. They may have drifted but true friendships last a lifetime, don't they?Plus, who would pass on a free first-class ticket to white sands and bottomless cocktails on a private Caribbean islandBut the women have underestimated their host, and each other. And as their darkest secrets are revealed, the trip of their dreams becomes the hen do from hell.Will anyone make it off the island alive?Readers are loving She Started It:'A real page turner' Reader review'Destination thriller at its best' Reader review'One of the most gripping books I have ever read' Reader review

Literary critical study of the early Modernist poetry of Jorge Luis Borges.

"Relevant images match informative text in this introduction to Costa Rica. Intended for students in kindergarten through third grade"--

Statement of responsibility from publisher website.

A thorough examination of the history of Cuba, focusing primarily on the period from the revolution in 1959 to the present day.This historical overview connects significant events from Cuba's past with the country's current social and political changes. Author Clifford L. Staten reviews the changing landscape of Cuba and explores subjects such as the relationship between the domestic and international political economy of Cuba; the successes and failures of Castro's revolution; the importance of the U.S. role in Cuban politics and commerce; and the problems associated with an agricultural fiscal structure based upon sugar.The revised edition includes additional biographies of key figures from recent history and an expanded bibliography of notable resources. Updated content features a look at censorship issues with the rise of the Internet and social media in Cuba and the transfer of power to Raul Castro in 2006. Other topics include Spanish colonialism, the struggle for independence, Castro's revolution, the Cold War, and the impact of globalization.

"Examines resistance literatures from Guyana - a British exploitation colony - and Palestine - a settler-colony - at a specific historical moment, by contesting the provinciality and Eurocentric focus of comparative literature, delivering the discipline's universal objectives, and expanding the discipline's practice by comparing two literatures and histories from the Global South. The author argues that the emergence of resistance poetry in both countries at this historical juncture forms part of the resistance to Empire during decolonization, linking the formerly colonized and the presently colonized people in the Global South"--

An award-winning novel-in-verse about an epic migration into the oceanic deserts of Patagonia, now released in the US as a bilingual edition.