Bøger om Italien

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

I Sonetti lussuriosi sono per eccellenza il libro maledetto di Pietro Aretino. Oggetto di una distruzione sistematica dopo che tutta l'opera dell'autore era stata messa all'indice dei libri proibiti, si diffusero in edizioni clandestine sempre più corrotte e contaminate di testi spurii, tanto che ancora oggi si continuano a stampare repliche indegne. La nuova edizione critica riveduta e corretta tiene conto di un manoscritto finora inedito e di una nuova datazione dell'editio princeps (non 1527 ma 1537). Ricostruisce la storia del testo, liberandola da tutti i cascami leggendari che si sono accumulati nel tempo, a partire dalla prima idea, che nasce nel 1525 da una sorta di commento poetico a 16 incisioni erotiche di Marcantonio Raimondi (su disegni di Giulio Romano), alla prima edizione del 1537, interamente perduta, fino alla sola cinquecentina di cui ci sia pervenuto un esemplare, purtroppo corrotto e mutilato, che si cerca di sanare e integrare sulla scorta della tradizione ulteriore. Nuova edizione riveduta e corretta.

"The life stories and roles of women in the Neapolitan Camorra in the post-war period showing their agency and presence in this criminal organization"--

P¿¿e¿te în lumea vibrant¿ a buc¿t¿riei italiene cu cartea "Delicii Italiene" scris¿ de autoarea Elena Radu. Aceast¿ carte nu este doar o colec¿ie de re¿ete; este o c¿l¿torie epic¿ prin aromele ¿i tradi¿iile Italiei, prezentat¿ de o cunosc¿toare pasionat¿ a artei culinare italiene.Elena Radu, expert¿ în gastronomia italian¿ ¿i iubitoare de autenticitate, te conduce prin regiunile pitore¿ti ale Italiei, dezv¿luind secrete culinare bine p¿strate ¿i tehnici tradi¿ionale. Fiecare pagin¿ a c¿r¿ii este o invitäie la o mas¿ festiv¿, unde fiecare gust ¿i arom¿ aduce aminte de peisajele însorite ¿i tradi¿iile bogate ale Italiei."Delicii Italiene" nu este doar un ghid de g¿tit; este o incursiune în inima buc¿t¿riei italiene autentice. Elena Radu împ¿rt¿¿e¿te pove¿ti despre ingrediente alese cu grij¿, moduri tradi¿ionale de preparare ¿i modalit¿¿i de a aduce acel "je ne sais quoi" în fiecare farfurie.Aceast¿ carte este o invitäie de a descoperi ¿i aprecia bog¿¿ia buc¿t¿riei italiene în confortul propriei tale buc¿t¿rii. Elena Radu te încurajeaz¿ s¿ experimentezi, s¿ iube¿ti ¿i s¿ g¿te¿ti cu pasiune, transformându-¿i fiecare mas¿ într-o experien¿¿ autentic¿ italian¿. "Delicii Italiene" este ghidul perfect pentru cei care doresc s¿ aduc¿ magia ¿i savoarea Italiei în propria lor buc¿t¿rie.

Zapraszamy Ci¿ do fascynuj¿cej podró¿y kulinarnej do serca W¿och z ksi¿¿k¿ "Smaki Italii w Twojej Kuchni" autorstwa pasjonatki kulinariów, Marty Szymäskiej. Ta ksi¿¿ka to nie tylko zbiór przepisów; to autentyczne döwiadczenie kulinarnego ¿wiata W¿och, przedstawione przez znawczyni¿ tradycji i wykwintnöci.Marta Szymäska, mi¿öniczka kuchni w¿oskiej, zabiera Ci¿ w podró¿ po regionach Italii, dziel¿c si¿ nie tylko przepisami, ale tak¿e historiami i anegdotami kulinarnymi. Käda strona ksi¿¿ki to okno na malownicze krajobrazy w¿oskich prowincji i autentyczne smaki, które möesz przenie¿¿ do swojej kuchni."Smaki Italii w Twojej Kuchni" to wi¿cej ni¿ zbiór kulinarnych wskazówek; to przewodnik, który uczy Ci¿ jak odtworzy¿ prawdziwe w¿oskie smaki w zaciszu w¿asnego domu. Marta Szymäska dzieli si¿ sekretami przygotowywania potraw, które nie tylko smakuj¿, ale tak¿e przenosz¿ ci¿ do s¿onecznych uliczek w¿oskich miasteczek.Ta ksi¿¿ka to zaproszenie do odkrywania tajemnic kuchni w¿oskiej, przy zachowaniu autentycznöci i tradycji. Marta Szymäska inspiruje Ci¿ do eksperymentowania z prawdziwymi w¿oskimi smakami, tworz¿c autentyczne döwiadczenie kulinarne w Twojej w¿asnej kuchni. "Smaki Italii w Twojej Kuchni" to idealny przewodnik dla tych, którzy pragn¿ odwiedzi¿ W¿ochy poprzez smak, nie wychodz¿c z domu.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Trieste, estremo confine orientale d' Italia. Una vulgata molto in voga negli ultimi anni ce la dipinge come una città dalla vocazione multietnica, senza una sua identità, dove il senso di appartenenza alla identità italiana non sarebbe mai esistito e sarebbe stato " insufflato" da mestatori italiani, sempre al soldo di qualcuno : i Savoia, il Duce, de Gasperi, Bettino Craxi e via delirando.... Questo libro del giornalista e scrittore Piero Belli ( il mitico " testa di ferro"), già legionario fiumano , smentisce questo assunto. Viene qui ristampata l' antologia di articoli scritti dal Belli in forma di Diario per il quotidiano " il popolo di Trieste". Carico di verve giornalistica e vigore polemico, il Belli ricostruisce lo spirito nazionalista della Trieste fra le due guerre. Dove si scopre che " onore " e " fedeltà" non erano solo un slogan. Dove la Patria era sempre la Patria, anche se spesso lontana e ingrata. Un tuffo nella Grande Storia di Trieste. Dell' autore dei commoventi " La notte di Ronchi" e " Cameratismo oltre la morte", tutti editi dalla Lanterna.

Laat je smaakpapillen betoveren door "Smaakvolle Serenades uit Italië," een meesterlijk Italiaans kookboek geschreven door de gepassioneerde auteur Isabella DeLuca. Duik in de rijke en gevarieerde culinaire schatten van Italië met 80 recepten die niet alleen de smaak, maar ook de ziel van dit prachtige land weerspiegelen.Isabella DeLuca, een ware liefhebber van de Italiaanse keuken, neemt je mee op een culinaire reis door de schilderachtige landschappen van Italië. Ontdek de geheimen achter het creëren van authentieke gerechten, van de romige pasta's uit Rome tot de kruidige specialiteiten uit Sicilië. Isabella deelt niet alleen haar recepten, maar ook de verhalen en tradities die deze gerechten tot Italiaanse klassiekers maken."Smaakvolle Serenades uit Italië" is meer dan alleen een kookboek; het is een ode aan de Italiaanse keuken en een uitnodiging om de passie en trots van Italiaans koken te ervaren. Met gedetailleerde instructies en handige tips maakt Isabella Italiaans koken toegankelijk voor zowel beginners als ervaren koks. Verrijk je culinaire repertoire met deze verzameling tijdloze recepten en geniet thuis van de onweerstaanbare smaken van Italië.

Forbered dig på at blive forført af den italienske kulinariske magi med bogen "Italienske Smagsoplevelser" af Sofia Smagsfortæller. Dette er ikke blot en samling opskrifter; det er en sanselig rejse gennem Italiens storslåede madtraditioner, fortalt med autentiske opskrifter og hjertevarme historier.Sofia Smagsfortæller, en dedikeret fortaler for det italienske køkken, tager dig med på en kulinarisk odyssé gennem regionernes unikke smagsunivers. "Italienske Smagsoplevelser" er mere end blot en kogebog; det er en kærlighedserklæring til den passionerede italienske madkultur, fra den nordlige rigdom til den sydlige lidenskab.Denne bog er en invitation til at fordybe sig i Italienske smagsoplevelser og omfavne essensen af det italienske køkken. Sofia Smagsfortæller deler ikke kun opskrifter, men også historierne og traditionerne bag hvert måltid, hvilket giver læseren en forståelse for den dybe forankring af madkulturen i Italien."Italienske Smagsoplevelser" er en must-read for enhver madentusiast og dem, der ønsker at bringe autentiske italienske smagsoplevelser ind i deres eget hjem. Sofia Smagsfortæller guider dig gennem en kulinarisk ekspedition fyldt med autenticitet og kærlighed til mad.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.

U¿ite u svijet bogatih okusa Italije s knjigom "Italija na Väem Tanjuru" autorice Elene Marini. Ova kuharica nije samo zbirka recepata; to je poziv na otkrivanje umjetnosti talijanske kulinarske tradicije i strastvenih okusa Apenina, koji ¿e öivjeti väu kuhinju.Elena Marini, strastvena zaljubljenica u talijansku kuhinju i majstorica kulinarstva, vodi vas kroz autenti¿na jela, regionalne specijalitete i tajne pripreme kojima su Talijani poznati. Svaka stranica knjige nosi sa sobom pri¿e o porijeklu jela, obi¿ajima blagovanja i ljubavi koja se ulijeva u svaki zalogaj."Italija na Väem Tanjuru" nije samo kuharica; to je putokaz za stvaranje pravih talijanskih okusa u vlastitom domu. Elena dijeli svoje tajne odabira najfinijih sastojaka, tehnika kuhanja koje oplemenjuju okuse i umije¿a kombiniranja raznolikosti sastojaka.Ova knjiga nije samo o hrani; ona je poziv na putovanje kroz talijansku kulinarsku bätinu, osje¿aj topline domäe kuhinje i radosti dijeljenja obroka s obitelji i prijateljima. Elena Marini vas poziva da otvorite vrata svoje kuhinje i ponesete talijanski duh u svoj dom putem "Italije na Väem Tanjuru". Sada je pravo vrijeme za isträivanje okusa Italije i stvaranje ¿arolije Apenina u vlastitoj kuhinji.

Navola is a city built on trade.Its palazzos and towers are conjured from its merchant wealth: barley and rice, flax and wool, iron and silver, arms, armies, lives and kingdoms are all traded here.And presiding over it all, the Regulai bank. By guile, force of arms and the cast-iron might of their money and promises, in just three generations the Regulai family have risen far from their humble origins: merchants beg their backing, artists their patronage, princes an invitation to dine at their table. The di Regulai say they are not political, but their wealth buys cities and topples kingdoms. Soon, Davico di Regulai will be expected to take the reins of power. But the boy is not well-suited for his role. His heart is soft where it should be hard. He is credulous when he should be suspicious. He is tired of being tested and trained to inherit a legacy he is not sure he wants. But Davico is inextricably tangled in fate's net and his doubts can only summon ruin.In the shade of Navola's colonnaded porticoes, his family's enemies gather and plot.In the shadows of its deep catacombs, assassins sharpen their stiletto knives.In the kingdoms of Cerulean Peninsula, princes and despots muster their armies.Davico's only hope rests in the heart of a girl whose own family was destroyed by the di Regulai, and in a crystalline orb the size of a human head, said to be the eye of a long-dead dragon.

The Aeneidis a Latin epic poem, written by Virgil between 29 and 19 BC, that tells the legendary story of Aeneas, a Trojan who fled the fall of Troy and travelled to Italy, where he became the ancestor of the Romans. It comprises 9,896 lines in dactylic hexameter. The first six of the poem's twelve books tell the story of Aeneas' wanderings from Troy to Italy, and the poem's second half tells of the Trojans' ultimately victorious war upon the Latins, under whose name Aeneas and his Trojan followers are destined to be subsumed.The hero Aeneas was already known to Greco-Roman legend and myth, having been a character in the Iliad. Virgil took the disconnected tales of Aeneas' wanderings, his vague association with the foundation of Rome and his description as a personage of no fixed characteristics other than a scrupulous pietas, and fashioned the Aeneid into a compelling founding myth or national epic that tied Rome to the legends of Troy, explained the Punic Wars, glorified traditional Roman virtues, and legitimized the Julio-Claudian dynasty as descendants of the founders, heroes, and gods of Rome and Troy.The Aeneid is widely regarded as Virgil's masterpiece and one of the greatest works of Latin literature. (wikipedia.org)

Salemina and I were in Geneva. If you had ever travelled through Europe with a charming spinster who never sat down at a Continental table d'hote without being asked by an American vis-a-vis whether she were one of the P.'s of Salem, Massachusetts, you would understand why I call my friend Salemina. She doesn't mind it. She knows that I am simply jealous.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.