Bøger om Sierra Leone

Fra en mine i Fransk Guinea bliver diamanter for svimlende millionbeløb smuglet ud og distribueret. Agent 007 fra Hendes Majestæts hemmelige tjeneste bliver sat på opgaven. Han skal afsløre den amerikanske gangsterorganisation, der mistænkes for at stå bag smuglerierne.James Bond regner ikke gangsterne for at være de helt store modstandere, men han skal snart blive klogere. De er lige så hårde som diamanter. Og diamanter varer som bekendt evigt …Rosenkilde & Bahnhof udgiver nu de 14 ikoniske bøger om James Bond, som Ian Fleming (1908-64) selv var forfatter til. To novellesamlinger og 12 romaner. Bøgerne er forsynet med nye forord af den danske Bond-ekspert Rasmus Paaske Larsen.www.ianfleming.com

En ukendt morder myrder officerer fra MI5. SAS-kaptajnen Alex Temple bliver sat på sagen, og han finder frem til, at morderen er en tidligere agent med kodenavnet Vagtmanden, og en mareridtsagtig forfølgelse begynder.Chris Ryan er et pseudonym for en tidligere soldat inden for de britiske specialstyrker. Han blev kendt for at være den eneste ud af ottemands-holdet Bravo Two Zero, der undgik tilfangetagning i Irak under den første golfkrig. Under sin flugt (300 km gennem Irak til den Syriske grænse) drak Ryan vand forurenet med atomaffald og var efterfølgende ude af stand til at vende tilbage til aktiv tjeneste.Debutbogen ‘Ham der slap væk’ fortæller historien om Bravo Two Zeros mission og Chris Ryans flugt.Ryan har lavet flere tv-shows om at overleve i farlige situationer og arbejder desuden som bodyguard.

As a child Aminatta Forna witnessed the upheavals of postcolonial Africa, danger, flight, the bitterness of exile in Britain, and the terrible consequences of her dissident father's stand against tyranny. Mohamed Forna was a man of unimpeachable integrity and enchanting charisma. As Sierra Leone faced its future as a fledgling democracy, he was a new star in the political firmament, a man who had been one of the first black students to come to Britain after the war. He stole the heart of Aminatta's mother and returned with her to Sierra Leone. But as Aminatta Forna shows with compelling clarity, the old Africa was torn apart by new ways of Western parliamentary democracy, which gave birth only to dictatorships and corruption of hitherto undreamed-of magnitude. It was not long before Mohamed languished in jail as a prisoner of conscience, and worse was to follow. Aminatta's search for the truth that shaped both her childhood and the nation's destiny began among the country's elite and took her into the heart of rebel territory. The Devil that Danced on the Water is a book of pain and anger and sorrow, written with tremendous dignity and beautiful precision.

"Highlights the agency of local people in enabling transitional justice in post-conflict Sierra Leone. Moving past questions of institutional effectiveness, Laura S. Martin explores the diversity of post-conflict experiences and shows how individuals and communities enact justice on their own terms"--

This book argues that mining area conflicts of Sub-Saharan African countries, like Sierra Leone, and their impacts on mineral development and policy stem from cultural differences in land governance. Extractive industries operating under state laws, which have roots in colonial policies, clash with customary land governance system through landlord-stranger relations.

As a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity - and this willingness to discover and grow has shaped Sierra Leone's rich food culture. Forged by history, people and place, the cuisine is completely unique. Maria Bradford's recipes, inspired by her grandmother's cooking, have at their heart the traditional meals of Maria's childhood, introducing delicious Afro-fusion dishes and flavours. Characterised by key ingredients including tamarind, beans, sesame seeds, mango, chilli and pineapple, in Maria's hands these ingredients become something truly special. Moreover, she tells the story of the cuisine and the people, shedding light on everyday life through exclusive location photography. Through her evocative writing and innovative dishes that draw on tradition while melding contemporary influences, Maria's Sweet Salone is a stunning culinary dive into recipes and a culture unmatched anywhere in the world.