Landsbysamfund

In giving these pages to the public I offer no apology for a restatement of fundamental principles always requiring adjustment to new life and circumstances; but economic literature has usually dealt too exclusively with the phenomena of manufactures and commerce to gain the sympathy of rural people. An experience of more than thirty years in handling such subjects at the Michigan and Kansas Agricultural Colleges, together with the expressed confidence of former pupils whose judgment I trust, has led me into the effort to bring the subject home to farmers and farmers' families in this elementary way. I have carefully refrained from quotations, or even references to works consulted, for the obvious reason that such formalities would distract the attention of most readers from the direct, common-sense thinking desired, and render the style of the book more complex. I hereby acknowledge my debt to the leading writers of past and present upon most of the topics treated, not excluding any school or party. The statements of facts I have taken from best authorities, with care to verify, if possible, by comparisons. Many data have been diligently compiled and rearranged for more exact presentation of facts, and the phenomena of prices of farm crops have been analyzed with especial care. The necessities of the printed volume have to some extent obscured the charts by reduction, but I trust they may be intelligible and interesting to all students of agricultural interests. No attempt has been made to argue or to expound difficulties beyond a simple statement of principles involved, and the spirit of controversy has been absent from my thoughts throughout. Whatever bias of opinion may appear is without a tinge of bitterness toward those who may differ. I trust that men of all views may recognize in these pages the wish of their author to have only truth prevail. In offering this volume to farmers I do not assume that all questions of wealth and welfare can be settled by rule. I hope to point out the actual trend of facts, the universal principles sustained by the facts, and means of most ready adjustment to circumstances in the evolutions of trade and manufacture. The business sense of farmers is appealed to for the sake of their own welfare. Several important questions of rural welfare have been touched only suggestively because [pg ix] the limits of the volume could not admit of fuller treatment. My gratitude is offered especially to Professor Liberty H. Bailey, of Cornell University, to whose suggestion and patient attention the existence of this volume is due.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Everything is revolving around food and we are all working for food either as farmer or as consumer whatever occupation we are engaged in it ends in access to food and human health.

Women, sustainable agriculture and women empowerment are now important issues in our development.

The book is purely a text book for the undergraduate students of extension education in colleges.

A fascinating interspecies relationship can be seen among the horse breeding pastoralists in the Altai and Saian Mountains of Inner Asia. Victoria Soyan Peemot herself grew up in a community with close human-horse relationships and uses her knowledge of the local language and horsemanship practices. Building upon Indigenous research epistemologies, she engages with the study of how the human-horse relationships interact with each other, experience injustices and develop resilience strategies as multispecies unions.

Southeast Asia is a diverse region, which hosts a broad range of political systems, ecosystems, economies, religions, ethnicities and languages. This diversity has resulted in the need for development, which coexists with urbanization. Southeast Asian countries have rapidly transitioned from a largely rural to a largely urban society, which has led to a rapid expansion in urban lands. These countries have the potential to change their economies by ensuring greater urbanization and joining the ranks of wealthier nations in terms of livability and prosperity. This book studies and analyses the impact of urban-rural development in Southeast Asia. It presents this complex subject in the most comprehensible and easy to understand language. This book will serve as a valuable source of reference for graduate and postgraduate students.

The book clearly illustrates the fundamental concepts related to the aspect of social research in the context of Extension Education.

This book would certainly assume great significance in creating database for realistic planning and implementation of future SHG movement and would help in adding to existing store-house of knowledge concerning SHG approach and related issues.

The present volume II concentrates on Food with relevance to Agriculture and Humanity. This publication contains nine s, viz., namely, Introduction, Food Perception, Food Commonly Known, Food Sources, Food and Health, Food and Nutrition Policy, Regional and International Programmes on Food and Nutrition Security, Challenges and Opportunities in Food Sector. This Volume contains 28 articles, by well known national and international authors, covering - . The authors from food and health sciences (physician, dietician, patient), agriculture sciences (cereal crops, horticulture, livestock, fisheries), economics, policy and development with national and international experiences have expressed their views on one subject - Food.

The present book is an attempt to bring all theories of geography in one book for easy reading of teachers and students. Many divisions in geography has many theories. Readers should take effort to collect the theories from all books. All divisions has certain theories. There are so many theories in physical geography as well as human geography. A simple idea makes it convenient to read the theories in one book. First, we selected the certain theories as follows: Theory of continental drift, The theory of Isostasy, Von Thunens location theory, Crop combination method, The central place theory, Internal structure of city, The rank size rule, The social area analysis method, Losch's theory of economics of location, Walter Isard's theory, Alfred Weber's theory of least cost location, Demographic transition theory, Malthusian Theory of population- Criticism and applicability and Growth pole theory. Like this, there are 14 theories collected and compiled in this book as first volume. The theories collected from both physical geography and human geography. These theories are very important for those who are preparing for UPSC, should go through the theories.

This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different iences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses.

Twenty five s in this book are grouped into six sections: o setting the stage: topics relevant to livelihoods context, o crop agriculture, o vegetables and fruits, o animal sciences and fisheries, o agroforestry, o other livelihood options. Section on "setting the stage topics relevant to livelihoods context" (s 1-4) deals with a range of livelihood options, and addresses the issue of livelihood promotion, protection, and sustenance including under the emerging scenario of climate change. This section also deals with corporate social responsibility and the criticality of water as fundamental to livelihood The second section on "crop agriculture" (s 5-9) highlights the relevance and importance of technologies that have the potential of boosting productivity of food, feed and horticultural crops for enhancing livelihood security and quality of life of farmers. Discussion here deals with approaches for combating abiotic and biotic stresses for improving production stability and efficiency with focus on combining productivity with stress tolerance. Importance of weed management and early warning systems for disaster management is also highlighted for safeguarding livelihoods. The vegetables and fruits section (s 10-14) discusses use of traditional and emerging technologies, hybrid technology, green-house and related protected cultivation technologies, and appropriate policies to empower farmers to boost their income. Protection against insect-pest and deployment of disease tolerant crops not only improves socio-economic status of farmers but also ensures cleaner environment. Realizing the vast potential of animals and fisheries for reducing poverty and enhancing livelihood, the next section has five presentations (s 15-19) covering issues ranging from cold water fishes to highlander yak. The importance of cattle, the relevance of veterinarians and the criticality of currently available and futuristic technologies is also underlined. Where relevant, the section undertakes SWOT analysis and discusses issues emerging from climate change. The agroforestry section (s 20-22) propagates the value of synergy of agriculture with appropriate forestry technologies to evolve a profitable and sustainable land-use system. The section details with many potentially powerful agroforestry technologies, the range of available tradable bioresources and important pursuable options pertaining to medicinal and aromatic plants. Indigenous food products, bee keeping and silk productions are three important issues grouped under "other livelihood options" (s 23-25). This section discusses the importance, need of introducing scientific and technological interventions, and improving policy decision making for improving livelihood via agro-industrial development.

Climatic variations often tend to have adverse effect on the yield and production of crops. Efforts have, therefore, been on for harnessing this natural resource through artificial means for increasing crop productivity. One such technology is protected cultivation. This technique is well adopted in Europe and USA and now China and Japan are leading in controlled sphere production of horticultural crops. In India, the technology is making breakthrough in Karnataka and Maharashtra in protected cultivation of pepper, tomato, cucumber, muskmelon, baby corn etc. Precision farming is defined as the cultivation by adopting technologies which give maximum precision in production of a superior crop with a desired yield levels and quality at competitive production. These include use of genetically modified crop varieties, micropropagation, integrated nutrient, water and pest managements, protected cultivation, organic farming, hi-tech horticulture, and post harvest technology. Post-harvest sector needs lot of precision. Peels, rags, etc. go waste. Many times, peels being rich in polyphenols, colouring pigment, nutrients etc are richer in antioxidant than what we actually eat. Here, we need precision. Precision in management, precision in product diversification, precision in value addition are much sought after aspect.