Industriel brug af videnskabelig forskning og teknologisk innovation

This book introduces the concepts at the basis of dynamic measuring systems: vocabulary, modelling, calibration, measurement data analysis, uncertainty evaluation. It also provides the mathematical foundations for signal processing, stochastic processes and control theory, necessary for the analysis of dynamic measurements. Concepts and practical approaches for dynamic calibration and dynamic measurement are introduced to the readership through concrete examples ranging from mechanical quantities and medical ultrasound to the Internet of Things (IoT).

The second edition of this book presents the fundamentals of chemistry in light of their importance for the environment and environmental processes. The new edition includes updated references and a more practical approach to the topic. The comprehensive discussion is structured in three parts: introducing the theory of physical chemistry, evaluating elements and compounds, and presenting principles of environmental chemistry.

The book covers basic theory, progress and applications of sodium-ion batteries. It intoduces the reader to anode, cathode, electrolyte battery materials and properties. It also describes compatibility and stability of the whole battery system. It is a valuable resource for anyone interested in energy storage.

Nanotechnology in Agriculture and Agroecosystems presents the latest research on the role of nanotechnology in agriculture and agroecosystems, offering innovations and many potential benefits in terms of plant growth, food production, crop protection and ecosystem management. Sections introduce new perspectives on the use of nanotechnology in agroecosystems and sustainable agriculture. Subsequent chapters focus on specific areas of innovation, covering a wide range of applications, including plant disease and protection, food processing and packaging, soil quality, precision farming, and groundwater treatment. This is a valuable resource for researchers and advanced students across a range of disciplines, but it is also ideal for industrial scientists, engineers and R&D professionals with an interest in nanotechnology and sustainable technologies for agriculture and agro-industries.

This book concentrates on the sustainable applications of the Blockchain Technology across multiple latest computational knowledge domains. It will target the vast applications of Blockchain in the field of Internet of Things, Artificial Intelligence, and Cybersecurity.

Discover a powerful new lens for viewing the world with fascinating implications for our companies, economies, societies, and planet as a whole.What causes one system to break down and another to rebound? Are we merely subject to the whim of forces beyond our control? Or, in the face of constant disruption, can we build better shock absorbers—for ourselves, our communities, our economies, and for the planet as a whole? Reporting firsthand from the coral reefs of Palau to the back streets of Palestine, Andrew Zolli and Ann Marie Healy relate breakthrough scientific discoveries, pioneering social and ecological innovations, and important new approaches to constructing a more resilient world. Zolli and Healy show how this new concept of resilience is a powerful lens through which we can assess major issues afresh: from business planning to social develop­ment, from urban planning to national energy security—circumstances that affect us all. Provocative, optimistic, and eye-opening, Resilience sheds light on why some systems, people, and communities fall apart in the face of disruption and, ultimately, how they can learn to bounce back.

Section I - GENERAL - Introduction - 2 Why use Epoxy Resins? - Section II - SURF ACE COATINGS - 3 Anti-corrosive Paints - 4 Marine Coatings - 5 Coatings for Steel Pipes - 6 Epoxy Powder Coatings - Section III - ELECTRICAL AND ELECTRONIC INSULATION - 7 Rotating Machines - 8 Distribution Switchgear and Transformers; Cable Jointing - 9 Epoxy Resin Insulation for Outdoor Use - 10 Electronic Applications; Printed Circuits - Section IV - CONSTRUCTION INDUSTRY - 11 Floorings - 12 Roads and Bridges - 13 Adhesion and Grouting in Building - 14 Grouts for Leveling; Miscellaneous Applications - Section V - OTHER PRINCIPAL APPLICATIONS - 15 Composites - 16 Adhesives - 17 Arts and Crafts, Antiquities and the Home - 18 Production Engineering - Index -

This book details atmospheric chemistry from its inception to modern day. Beginning from the investigation of waters in the air this book explores how scientists disovered and analyzed atmospheric chemicals throughout time. Other topics covered are: dust in the air including soot and air pollution, gases in the air including nitrogen, oxygen, carbon dioxide, ozone and more, and lastly pioneers in modern atmospheric chemistry.

The Sixth Edition of Physics for Scientists and Engineers offers a completely integrated text and media solution that will help students learn most effectively and will enable professors to customize their classrooms so that they teach most efficiently. The text includes a new strategic problem-solving approach, an integrated Math Tutorial, and new tools to improve conceptual understanding.

Blending scientific fact and sports trivia, Robert Adair examines what a baseball or player in motion does-and why. How fast can a batted ball go? What effect do stitch patterns have on wind resistance? How far does a curve ball break? Who reaches first base faster after a bunt, a right- or left-handed batter? The answers are often surprising -- and always illuminating.This newly revised third edition considers recent developments in the science of sport such as the neurophysiology of batting, bat vibration, and the character of the "sweet spot." Faster pitchers, longer hitters, and enclosed stadiums also get a good, hard scientific look to determine their effects on the game. Filled with anecdotes about famous players and incidents, The Physics of Baseball provides fans with fascinating insights into America's favorite pastime.

Acrylamide, a chemical described as 'extremely hazardous' and 'probably carcinogenic to humans', was discovered in food in 2002. Its presence in a range of popular foods has become one of the most difficult issues facing not only the food industry but all stakeholders in the food supply chain and its oversight. Acrylamide is not present in raw food but forms from natural precursors during high-temperature (> 120°C) cooking and food processing. Fried, baked, roasted and toasted potato and cereal products, as well as coffee, are the major contributors to dietary exposure.This book comprehensively describes what is known about the toxicology of acrylamide, how it forms in food, the positions taken by food safety authorities and concurrent regulatory issues. It also covers the food industry's response, the mitigation measures adopted and how successful these have been in reducing our exposure to acrylamide. It then describes the genetic and agronomic approaches that have been taken to reduce the acrylamide-forming potential of major crops.Written by internationally-renowned experts in the field, Acrylamide in Food is detailed and informative, while being accessible to specialists and a general readership.