Mykologi, svampe (ikke-medicinsk)

The first three editions of Fungi and Food Spoilage established, then consolidated, a reputation as the leading book on foodborne fungi.  It details media and methods for isolation and identification, descriptions of species, and information on their physiology, ecology and mycotoxin formation.  It is an invaluable reference for food microbiologists investigating fungal food spoilage problems, both in field crops and processed foods, and the likelihood of mycotoxin production in either.The Fourth Edition incorporates major differences from the Third: multiple changes in nomenclature due to changes in the International Code of Nomenclature for algae, fungi and plants; many taxonomic changes due to improvements in, and more widespread application of, molecular methods in taxonomy; the introduction of colour colony photographs where appropriate; and a new chapter on mycotoxins.The introductory chapters of the book deal with the ecology of food spoilage, and provide an overview of how food processing, packaging and storage parameters influence fungal growth.  A subsequent chapter overviews the fundamentals of naming and classifying fungi.  Morphological methods and media suitable for low cost and effective isolation, enumeration and identification of foodborne fungi are provided, together with many more specialised media and techniques.   The major part of the book provides keys, descriptions and illustrations of all yeasts and filamentous fungi commonly encountered in foods.  Other known characteristics of the species, including physiology and ecology are included.  Chapters on the types and species of fungi likely to be found in fresh, harvested and variously processed foods are followed by a new chapter on mycotoxins, both major and minor, their sources, both fungal and food, and their implications for human health.The broad and practical nature of the coverage will appeal to microbiologists, mycologists and biotechnologists in the food industry, as well scientists in academic, research and public health institutions.Drs Pitt and Hocking worked for CSIRO Food for more than 100 years combined.  Both are now retired from CSIRO: Dr Pitt continues to work part time with Microbial Screening Technologies, a biodiscovery company.

This textbook discusses "mycoagroecology," the emerging practice of cultivating fungal partners and products alongside plants in the agroecological systems to improve sustainability, food quality and yield while reducing instance of pests and reliance on artificial inputs.

Nature of Fungi. Structure. Class ification Uses. Notable Phenomena. The Spore and Its Diss emination. Germination and Growth. Sexual Reproduction. Polymorphism. Influences and Effects. Habitats. Cultivation. Geographical Distribution. Collection and Preservation.

With more than two-dozen contributors and over 450-pages of content Fly Agaric is the most comprehensive book on the iconic red and white-spotted mushroom ever assembled. In the 29 chapters contained herein the reader is taken on a journey through history, folklore, and the magical landscapes experienced under the influence of the Fly Agaric, and its many close relatives. The reader of this book will learn:How to recognize and identify over a dozen types of psychoactive Amanita species, subspecies, and varieties occurring in North America, and how to distinguish them from look-alikes.What psychoactive and other active compounds are found in psychoactive Amanitas, and how they affect the mind and body.The differences between the effects and experiences produced by psychoactive Amanitas and psychedelic Psilocybe mushrooms.How the Fly Agaric can be detoxified and safely prepared for the dinner table.The history of medicinal and homeopathic use of the Fly Agaric.How the Fly Agaric can be used topically and internally to treat conditions such as pain, inflammation, insomnia, and anxiety.Theories regarding the historical and religious use of psychoactive Amanitas around the world based on archaeological, folkloric, and other evidence.

Forest Fungi: Biodiversity, Conservation, Mycoforestry and Biotechnology explores sustainable option aspects of forest fungal research, from the selection of hosting plants, isolation, identification, fermentation, identification of secondary metabolites, omics-tools for better understanding the plant-fungus Interactions. Forests are the world's greatest repository of terrestrial biomass, soil carbon and biodiversity. They provide a variety of provisioning, supporting, regulatory and cultural ecosystem services, which are crucial for the survival of human beings. Fungi play key roles in forest ecosystems as mutualists, saprobes and pathogens.

Developments of antifungal agents have declined as compared to other antibiotics that have displayed a potent development with time. There is an urgent need for both prophylactic and therapeutic treatments worldwide to control the severity of infections caused by Candida. Anticandidal Therapeutics: Discovery and Development provides the readers with a compiled knowledge of the fungal human infection Candida and the development of anticandidal drugs. Anticandidal Therapeutics helps researchers form the basis for the discovery and development of novel anticandidal therapies. In 14 chapters this book provides collective information on anticandidal agents and their discovery and development with respect to major drug transporter families, different stages of anticandidal agent development, recent trends and progress in antifungal translational research, clinical studies status of anticandidal therapeutic agents, and drug repurposing for development of novel anticandidal agents.

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.They are the things we step on without noticing and the largest organisms on Earth. They are symbols of inexplicable growth and excruciating misery. They are grouped with plants, but they behave more like animals. In their inscrutability, mushrooms are wondrous organisms.The mushroom is an ordinary object whose encounters with humans are usually limited to a couple of species prepackaged at the grocery store. This book offers mushrooms as much more than a pasta ingredient or trendy coffee alternative. It presents these objects as the firmament for life as we know it, enablers of mystical traditions, menders of minds lost to depression. But it acknowledges, too, that this firmament only exists because of death and rot.Rummaging through philosophical, literary, medical , ecological , and anthropological texts only serves to confirm what the average forager already knows: that mushrooms are to be regarded with a reverence deserving of only the most powerful entities: those who create and destroy, and thrive on both.Object Lessons is published in partnership with an essay series in The Atlantic.

Mycology in the Tropics: Updates on Philippine Fungi comprehensively discusses the current state of Philippine mycology, including historical developments in the field, listings of fungi with diverse utilizations or applications, and those that cause economic impact on crop production in the country. Specifically, the chapters in the book introduce tropical mycology, describe different fungal groups, their biodiversity and conservation, and give insights into the applications of mycology in agriculture, health, industry and the environment. The book also includes quarantine regulations on economically important diseases and describes the importance of developing local studies on fungi.

Volume 3 covers recent research with expanded coverage on this important area of remediation. Mycoremediation is the form of bioremediation in which fungi-based technology is used to decontaminate the environment. Fungi are among the primary saprotrophic organisms in an ecosystem, as they are efficient in the decomposition of organic matter. Wood-decay fungi, especially white rot, secretes extracellular enzymes and acids that break down lignin and cellulose. Fungi have been proven to be a very cost-effective and environmentally-friendly way for helping to remove a wide array of toxins from damaged environments or wastewater. These toxins include heavy metals, persistent organic pollutants, textile dyes, leather tanning industry chemicals and wastewater, petroleum fuels, polycyclic aromatic hydrocarbon, pharmaceuticals and personal care products, pesticides and herbicides, in land, fresh water and marine environments. Bioremediation of toxic organics by fungi is the most sustainable and green route for cleanup of contaminated sites and we discuss the multiple modes employed by fungi for detoxification of different toxic and recalcitrant compounds including prominent fungal enzymes viz., catalases, general lipase, laccases, peroxidases and sometimes intracellular enzymes, especially the cyrochrome P450 monooxygeneses.Fungi play an important role in the biogeochemical cycling of manganese and other redox-active metals, which is related to their ability to survive radiation and other oxidative challenges.This book covers recent research with more detail on the various types of fungi and associated fungal processes used to clean up wastes and wastewaters in contaminated environments, and discusses their potential for environmental applications.

This is the first book describing in vitro cultivation of root organs. The text describes various biological aspects such as the physiology, biochemistry, biodiversity, and life cycles of fungi, as well as the effects of symbiosis on plant growth and development, including large-scale fungus production for biotechnological use.