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In der Entwicklung der Kultur stellt das Bekenntnis zur Menschenwürde einen großen Schritt zu einer umfassenden praktischen Ethik dar. Durch die einhergehende Ausweitung technisch-materieller Potenz ist unserer Spezies nichtsdestoweniger eine reale Gefahr erwachsen: Der Mensch könnte sich selbst vernichten. Wie immer er sich als Gemeinschaftswesen organisiert hat - es ist ihm nicht gelungen, eine Ordnung zu schaffen, die eine solche Entwicklung bedenkt und ihr entgegenwirkt.Eine neue Orientierung in einer erweiterten Ordnung, die dem dramatisch veränderten Sachstand Rechnung trägt, ist unabdingbar. Bisher ausgeblendet, müssen darin Kernfragen zur Gemeinschaft als Basis materieller Existenz des Menschen beantwortet werden. Darüber hinaus gilt es, einen Aspekt neu zu diskutieren, der im Zuge der Humanisierung geächtet wurde: notwendige Konsequenzen zu Abwendung von existenziellen Bedrohungen der Gesellschaft durch Elemente ihrer selbst.

This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to individual topics focusing on either one nutrient or one discipline. Food is part of a wide circle of disciplines: nutrition, technology, sensory, environmental aspects, psychology, economy, culture and society. In the recent years, the sales of innovative foods such as meatless burgers, allergen-free products and personalized nutrition have skyrocketed. Sustainable Food Innovation presents the big picture on each nutrient: industrial and natural sources (ingredients, food products), consumer acceptability (price, sensory quality) and nutritional properties (quantity and quality) with each chapter focusing on a specific essential nutrient. Further chapters illustrate the role of other elements of interest such as bioactive. In addition, experimental datais added to enrich the book. Online discussions on current food trends are analyzed and presented to the reader in the effort to understand consumers¿ psychology.This will be the first publication to combine literature review and research data and the first to offer a comprehensive discussion on sustainable food innovation. The ultimate goal is to educate consumers and experts, providing technical and socioeconomic knowledge in a multidisciplinary context. Ultimately, informed technologists will develop healthier, sustainable food products and informed consumers will make informed decisions on nutrition and food choices.

The book will be of interest to researchers and practitioners in the field of hydrology, environmental engineering, agricultural engineering, earth sciences, and watershed and range sciences, as well as to those engaged in water resources planning, development and management in arid and semi-arid areas. Given the lack of literature on arid regions, this book not only provides an assessment of water resource management in arid regions but also addresses solutions, and it can also be an outstanding textbook on water resources management and sustainability for arid regions.This volume in the Water Science and Technology Library includes selected papers that have been presented and discussed during the International Water Resources Management and Sustainability: Solutions for Arid Regions, 22¿-24 March 2022, Dubai, United Arab Emirates. The conference was organized by the National Water and Energy Center, UAE University, in collaboration with the South Australian Goyder Institute for Water Research, and the Department for Environment and Water, Government of South Australia. The conference attracted a large number of nationally and internationally well-known experts who have been at the forefront of water resources management and sustainability in arid and semi-arid regions. More than 55 countries, covering the five continents, were represented. The conference was designed to facilitate and encourage new perspectives on how science and innovative technologies can transform water management and sustainability in arid and semi-arid regions around the world. It addressed current challenges and priorities in water management and provided a forum to share knowledge, experiences, research, and discoveries.

The main theme of this book is the social dimension of the circular economy (CE). This book¿s objective is to provide a foundation for the discussion of social aspects of CE that also allows the integration of CE with the UN SDGs. The circular economy is increasingly becoming the consensual pathway for a transition towards sustainable production and consumption that balances the economic and ecological pillars of sustainable development. However, researchers have noted that the social dimension of sustainable development is noticeable missing or, at best, weakly developed in CE ideas and frameworks (Sehnem et al., 2019). The main argument of this book is that CE research and practice needs to embrace its social impacts, not only in terms of understanding and avoiding negative social impacts but also in terms of exploring the potential that CE models have for addressing social challenges.

While polluting industries in the U.S. continue to emit billions of pounds of toxic chemicals into the air, land and water every year, many economists and policy makers argue that environmental regulations stifle economic growth and reduce the standard of living for the American people. This book takes a fresh look at this question through three case studies of highly regulated polluting industries in the Southern California region: metal finishing, wood furniture, and dry cleaning. The case studies are based on a mix of qualitative and quantitative methods, including in-depth interviews with corporate managers and environmental regulators. The authors find that there is no universal pattern for predicting the effects of environmental regulations on industrial competitiveness, but that the outcomes depend on the structure of the industry being regulated, the design of the regulations, and the technologies that are available for compliance. The book is written in straight forwardlanguage that is accessible to the non-economist and will prove an essential resource for academics and students of all levels, and professionals and policy makers in the fields of environmental policy and regional economic development.

This book introduces the readers to possible aspects of the rainwater harvesting system against urbanization to plan, design, and implement. Practical applications of rainwater harvesting to supplement potable water, stormwater management, greywater reuse, and managed aquifer recharge are included. Along with conventional practices, advanced technologies for conceptualizing, data collection and processing, test procedures, and design principles are provided to illustrate the theory. This book is a pathway to a water smart city, example problems reflect the solutions for harvested water quantity and/or quality and afterward. Socio-economic assessments are incorporated to explore comprehensive knowledge. The book covers an interdisciplinary field, thus, suitable for students, researchers, and professionals associated with rainwater harvesting system development and management

This volume gathers the latest advances, innovations and applications in the field of sustainable construction materials and structures, as presented by leading international researchers and engineers at the 75th RILEM Annual Week (75RW 2021), held in Merida, Mexico on August 29 ¿ September 3, 2021. It covers topics such as supplementary cementitious materials, durability and Life Cycle assessment in urban and marine conditions, additive manufacturing of concrete in construction, structural performance and design, non-Portland cements and Alkali activated cementitious materials and eco-concrete, cultural heritage, non-destructive testing techniques, bituminous materials, and construction materials (polymers, timber, bamboo, recycling and masonry). The contributions, which were selected through a rigorous international peer-review process, share exciting ideas that will spur novel research directions and foster new multidisciplinary collaborations.

This book examines the roles of communities in the general framework of territorial innovation, particularly in the context of less developed regions. With a specific focus on Portugal, it offers conceptual improvements that will be of use to other European regions. The book will appeal to scholars and students of regional governance and politics, from public administration to economics, sociology, geography and political science, as well as to practitioners.

This volume analyzes ecological and socio-economic risks due to climate change in the Himalayan mountain ecosystems, communities, and proposes adaptation strategies and sustainability practices. In order to better understand the potential actions required to improve natural resource conservation and the development of mountain people's livelihoods. The authors discuss the current status of local knowledge system on various environmental aspects of conservation and sustainable use of mountain resources in the Himalaya. The book addresses the institutional capacities, gaps, and priority areas of capacity building to strengthen policies and governance in regard to climate change, landuse management, biodiversity conservation, and sustainable management in the Himalayan region. The aim of this book is to enhance coordination building among policymakers, planners, mountain communities to foster collaboration between different stakeholders by understanding local perceptions of climate change as well as variability issues, and establishing adaptation strategies to cope with these impacts. The chapters incorporate theoretical and applied aspects, and may serve as baseline information for the sustainability of mountain ecosystems through the contribution of multidisciplinary and interdisciplinary expertise from the Himalayan region. The book will be useful for students, teachers, and researchers working in different areas pertaining to mountain ecosystems, as well as policymakers and planners working on issues related to the sustainability of the mountain ecosystem.

This book focuses on 'educating the sustainability leaders of the future' and will contribute to the further development of this fast-growing field. As the title suggests, it presents practical experiences related to education, research and extension, the so-called third mission, whereby universities conduct outreach to society as a whole (e.g. to local communities, organisations, industry, and other groups) with the aim of documenting such experiences and making them available to a wide audience. This book is produced by the European School of Sustainability Science and Research (ESSSR), through the Inter-University Sustainable Development Research Programme (IUSDRP) and contains inputs from authors from across all geographical regions. It gives a special emphasis to the participation of future generations on sustainability efforts. The book also discusses examples of initiatives coordinated by universities but involving civil society, the private sector, and public sector (including local, national, and intergovernmental bodies). In particular, it describes practical experiences, partnerships, networks, and training schemes for building capacity aimed at fostering the cause of sustainable development at institutions of higher education. Thanks to its design and the contributions by experts from various areas, it provides a welcome contribution to the literature on sustainable development, and it inspires further works in this field.

For small-scale fisheries around the world, the Blue Growth and Blue Economy initiatives may provide sustainable development, but only insofar as they align with the global consensus enshrined in the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the context of Food Security and Poverty Eradication. If states do nothing to fulfill the promises they made when they endorsed these guidelines in 2014, the Blue Economy will come at a loss for small-scale fisheries and further their marginalization in the ocean economy. Under the umbrella of Blue Justice, this book demonstrates that these risks are real and must be considered as states implement their sustainable ocean development plans. These are human rights issues, which are embedded into governance principles and institutions and which make a difference for small-scale fisheries people in their daily lives. In stressing the importance of policies and institutions that build on the experiences of small-scale fisheries people in the contexts in which they operate, this book draws on case studies of small-scale fisheries from countries on all continents to clarify what Blue Justice entails for small-scale fisheries and make suggestions for real change. "e;Through the Blue Justice paradigm, this book flags the relevance of recognizing the potential impact that different factors, including the Blue Economy approach, could bring to fishing communities, their livelihoods, cultural traditions, and other potential multidimensional conflicts. Vulnerability in fishing communities can increase and inequalities can be reinforced at different levels if individuals and community capabilities are not strengthened... A first of its kind, not to be missed, this book is informative, purposeful, and pertinent in an era of change"e;. Silvia Salas, CINVESTAV, Marine Resources Department, Merida, Mexico "e;The studies reveal that Blue Justice is a 'governability' issue, which requires establishing 'right' institutions, that are transdisciplinary (integrated), participatory, and holistic. It is implicit from these writings that the SSF Guidelines and Blue Growth initiatives do not form two different discourses, and that the implementation of the former would resolve many of the justice issues caused by the latter, in favor of small-scale fisheries and their communities"e;.  Oscar Amarasinghe, Professor & Chancellor, Ocean University of Sri Lanka and     President, Sri Lanka Forum for Small Scale Fisheries (SLFSSF)

This book consists of selected and peer-reviewed papers of 2022 5th International Conference on Green Energy and Environment Engineering (CGEEE 2022), held in Jeju Island, Korea during July 28-30, 2022. CGEEE 2022 provides a forum for researchers and practitioners in the field of green energy and environment engineering to share ideas, designs, and experiments results. Various topics are covered in this book, such as carbon capture and storage, solar energy, biomass, biofuel, geothermal, sustainable cities, energy savings for vehicular technology, solid waste management, waste minimization, water treatment and reclamation, environmental restoration, and ecological engineering. This book will be beneficial to researchers, educators, practitioners, and policymakers working in the related fields.

This book applies environmental, social and governance (ESG) to issues of sustainable development in healthcare. ESG reporting has been widely used for some time in the business industry to show the economic, social and environmental responsibilities of companies that aim to achieve superior ESG performance for lower risk, more accountability and transparency. Moreover, public-listed companies in healthcare have been growing in significant numbers in recent years. The application or practice of ESG in healthcare has become a growing trend for these large organisations looking to demonstrate their strengths in areas of financing, operations, sustainability and social responsibilities. Such an approach is essential not only for the long-term development of the companies but also for services delivered by healthcare practitioners. Equally, the implications to Sustainable Development Goal (SDG) 3 is relevant to healthcare worldwide with a growing ageing population, which has led to a great burden of care in many countries, particularly in the public sector. The potential development and expansion in private healthcare services, accelerated by technology advancement, has demanded a new paradigm in the healthcare industry, particularly in business, service delivery and policy. The book examines this paradigm through health in all policies, ESG and SDG 3 objectives, research, training and practice. It is relevant to graduate students and scholars working in areas relating to health, business and the SDGs and is also useful to policymakers and practitioners in healthcare.

This book highlights current efforts and research in Malaysia on conversion of bio-resources to renewable energy of biofuel as an alternative way of producing energy from fossil-based fuels. The book starts with the renewable energy developments and policies in Malaysia and discusses the main renewable resources available.  It addresses the use of more environmentally friendly technologies which can lead to the reduction of pollution and thus sustaining the ecology for treatment of bio-resources. The book also presents new initiatives in bioenergy production with theories, applications, and challenges of biological processes of biofuel production such as bioethanol, biobutanol, biogas, microbial fuel cell (MFC), and biodiesel. It discusses the potential of renewable energy resources to meet the energy needs without damaging/affecting the environment.

Beginning in the second half of the twentieth century, the impacts of climate change have been fierce, causing loss of human life and irreparable destruction to natural and man-made infrastructure in many parts of the world.The difference between climate change now and in the past is that of sudden and disproportionate disruption of the natural energy dynamics by the changing consumption patterns of billions of human beings who have polluted terrestrial and aquatic ecosystems. The picture that emerges from the exhaustive analysis of international data drawn from the most reliable sources indicates that we have possibly gained access to the gateway of extinction and it is time that we take corrective steps immediately.Global climate change is further altering our relationship with the environment, modifying relatively stable climatic factors and making them uncertain, unpredictable, and threatening. Changes in land use and an increasing demand for water resources due to climate change have affected the capacity of ecosystems to sustain food production, ensure the supply of freshwater resources, provide ecosystem services, and promote rural multi-functionality. Ensuring food production does not just depend on increasing water efficiency, promoting climate resilient crop production, or reducing land-use competition for urbanization but also on a more suitable and stable climate as the changes in climatic factors like precipitation, temperature, radiation, evaporation, and wind bring about some major shifts in global food supplies. According to Special Report on Emission Scenarios (SRES), focused on greenhouse gas emissions projections, and Representative Concentration Pathways (RCPs) conducted by the Intergovernmental Panel on Climate Change (IPCC), climate change increases the risk of simultaneous crop failures (including corn, rice, legumes, and vegetables) if irrigation systems are not fully adapted to water stress situations. A changing climate could have many adverse impacts on other sectors of our environment. This book offers concrete, up-to-date, and appropriate study cum research material for students, researchers, academicians and policymakers. It will be of a greater interest to students and researchers in the field of environmental science, agriculture science, agronomy, and sustainable development.

This book, besides discussing challenges and opportunities, will reveal the microbe-metal interactions and strategies for e-waste remediation in different ecosystems. It will unveil the recent biotechnological advancement and microbiological approach to sustainable biorecycling of e-waste such as bioleaching for heavy metal extraction, valorization of precious metal, biodegradation of e-plastic, the role of the diverse microbial community in e-waste remediation, genetically engineered microbes for e-waste management, the importance of microbial exopolysaccharides in metal biosorption, next-generation technologies, omics-based technologies etc. It also holds the promise to discuss the conservation, utilization and cataloging indigenous microbes in e-waste-polluted niches and promising hybrid technology for sustainable e-waste management.Revolution in the area of information technology and communication is constantly evolving due to scientific research and development.Concurrently, the production of new electrical and electronic equipment also thus uplifting in this era of revolution. These technological advancements certainly have problematic consequences which is the rise of huge amounts of electronic obsoletes or electronic waste (e-waste). Improper management of both hazardous and nonhazardous substances of e-waste led to a major concern in our digital society and environment. Therefore, a sustainable approach including microbial candidates to tackle e-waste is the need of the hour.Nevertheless, the continuous demand for new-generation gadgets and electronics set this high-tech evolution to a new frontier in the last few years. With this continuing trend of technological development, e-waste is expanding exponentially worldwide. In the year of 2019, the worldwide generation of e-waste was approximately 53.6 Mt, of which only about 17.4% of e-waste was collected and recycled, and the other 82.6% was not even documented. E-waste containsvarious heterogeneous waste complexes such as metals (60%), blends of many polymers (30%) and halogenated compounds, radioactive elements and other pollutants (10%), respectively. The sustainable, efficient, and economic management of e-waste is thus, a challenging task today and in the coming decades. Conventional techniques such as the use of chemicals, incineration and informal ways of e-waste dismantling trigger serious health risks and contamination to the human population and environment, respectively due to the liberation of toxic and hazardous substances from the waste. In this context, bio-candidates especially microorganisms could be sharp-edged biological recycling tools to manage e-waste sustainably. As microbes are omnipresent and diverse in their physiology and functional aspects, they offer a wide range of bioremediation.

This Open Access book on Ocean Governance examines sustainability challenges facing our oceans today. The book is organized into three sections: knowledge systems, policy foundations and thematic analyses. The knowledge produced in the book was catalyzed by the scientific outcomes within the European-funded Cooperation in Science and Technology (COST) network ¿Ocean Governance for Sustainability ¿ Challenges, Options and the Role of Science¿. This network brings together scientists, policy-makers and civil society representatives from 28 nation states to cooperate on ocean governance research. This book offers a compilation of new research material including focused case studies, broad policy syntheses and reflective chapters on the history and current status of knowledge production systems on ocean governance. New research material is presented, although some chapters draw on secondary sources. The book starts with synthetic review chapters from the editors, outlining past andpresent knowledge systems, addressing how and why ocean governance for sustainability is where it currently stands with critical reflections on existing narratives, path dependencies and colonialist histories. This is followed by chapters addressing, synthesizing and analyzing different legal and policy frameworks for ocean governance both regionally and internationally. At the core of the book are the thematic analyses, which provide focused case studies with detailed contextual information in support of different ocean governance challenges and sustainability pathways around the world. The book concludes with a chapter explicitly targeting students, researchers and policy-makers with key take-away messages compiled by the editors.

This book explores the growing spatial inequality in contemporary cities, and the opportunity of reframing the role of public open space as a tool of inclusion in a context of an increasing economic gap between the urban poor and rich. The first part outlines the geographical and theoretical frames of reference, which are then tested in the analysis of a case study: Cape Town. This city in South Africa was selected since its spatial aspects of separation are particularly evident due to the legacy of both apartheid and modernism. The examination of the policies of the City of Cape Town confirms the rising attention to public space since the 1990s. This slow progress of desegregation is tested through a critical study of one of the most disadvantaged areas of the city, Khayelitsha. The book explores the relevance and impact of an urban-design project, and reframes the role of public open space not only as a tool for restructuring the apartheid city, but also for reinterpreting other fragmented contemporary cities.

This book publishes some papers presented at The International Conference on Water Energy Food and Sustainability (ICoWEFS 2023), a major forum to foster innovation and exchange knowledge in the water-energy-food nexus. The topics covered embrace the Sustainable Development Goals (SDGs) of the United Nations, including Future trends in Water Security, Smart Technologies in Sustainable Energy Production Systems, Circular systems for rural and urban food and Integrated Ecosystems Management.

This book contains selected papers presented during the World Renewable Energy Congress (WREC) 2020 at the Instituto Superior Técnico in Lisbon. The WREC is dedicated to promoting renewable energy global development, and features top international experts, policy makers, scientists, engineers, technology developers, and business practitioners addressing the most current research and technological breakthroughs in sustainable energy development and innovation. The contributions address policy and renewable energy technologies and applications in all sectors¿for heating and cooling, agricultural applications, water, desalination, industrial applications, and for the transport sectors.Presents cutting-edge research in green building and renewable energy from all over the world;Covers the most up-to-date research developments, government policies, business models, best practices, and innovations;Contains case studies and examples to enhance practical application of the technologies.

The aim of this book is to provide a synthesis of the newest research in Geography concerning the Sustainable Development Goals (SDG¿s). Although the world is strongly interconnected, the majority of the chapters in this volume focus on Europe or the work of European researchers. Each chapter of this book focusses on one of the 17 SDG¿s providing in-depth knowledge from a geographical perspective, fostering comprehensive research on these global targets to end poverty, fight inequality and injustice, and tackle climate change.The Sustainable Development Goals are part of the 2030 Agenda for Sustainable Development. To achieve them, it will be necessary for all stakeholders, including citizens (civil society, doctors, teachers), governments, private sector to collaborate.

The resilience of food systems and security to emerging challenges and threats, especially in the context of environmental and climate risks and global pandemics such as the Covid-19 crisis, is currently gaining growing importance in research, policy, and practice. Based on this, the core focus of this book, as a part of a series of CERES publications, consists of identifiying and exploring the best ways to overcome such challenges and shocks and to build resilience in the Global South. More precisely, the book analyzes current dynamics and trends related to the climate resilience of food security and assess the relevance of emerging approaches such as climate-smart agriculture, new roles of agriculture extension, smart farming, and climate adaptation of farming systems.The book includes both conceptual and empirical research reporting lessons learned from many geographical, environmental, social, and policy settings while focusing on Africa, Middle East, and Asia. It also provides research and policy-oriented inputs and recommendations to guide change processes at multiple scales.

The book examines management strategies for developing and implementing strategic resilience and sustainability plans for sustainable and climate-resilient communities and organizations. It examines trends in resilience and sustainability planning, highlighting best practices and case studies. The book explores Quadruple Bottom Line strategies and methods to implement resilience and sustainability-related initiatives in organizations and communities. It also examines diverse perspectives on climate resilience, climate preparedness and readiness, greenhouse gas emission reductions policies, climate adaptation and mitigation, disaster preparedness and readiness, and sustainable energy policies and projects. Additionally, the book offers insights on strategic resilience and sustainability planning during a pandemic as well as private sector perspectives on strategic resilience and sustainability. In chapter one,the author presents expanded definitions of strategic resilience and sustainability as well as mechanisms reshaping communities and organizations. Chapter two examines strategic planning processes for communities and organizations and lays out planning steps. Chapter three offers insights into community and organizational level engagement, looking at internal and external stakeholders, organizers, partners, collaborators, and implementers of distinct stages of strategic resilience and sustainability planning. Chapter four outlines measurements and tactics to track and improve strategic resilience and sustainability reporting mechanisms using the quadruple bottom line strategy. It offers a resilience progress report to ensure accountability, answerability, transparency, and good governance. Chapter five details the implementation of a strategic resilience and sustainability plan, describing programs and initiatives to achieve resilient and sustainablecommunities and organizations. Chapter six extensively examines the theoretical and practical intersection between climate change, resilience, and sustainability. Chapter seven reviews resources available for strategic resilience and sustainability plans to aid communities and organizations. Chapter eight assesses the current and future state of resilience and sustainability in communities and organizations, including concerns surrounding climate change, pandemics, disaster resilience, and emergency management and preparedness.