Bøger af Aaron J Knoll

Since 2010, gin aged in barrels, has gone from a tasting room curiosity to a global phenomenon. There are now nearly 200 aged gins available worldwide. But what do you do with aged gin once you get it home?AGED GIN COCKTAILS is the first cocktail book dedicated to this new and emerging category of gin. It features cocktails found in old cocktail books that once used aged gins, classics that work well with aged gin- and of course new cocktails designed specifically for aged gin. These recipes all include a recommendation as to whether you use "New Barrel aged gin," "Wine Barrel aged gin," or "Whiskey barrel aged gin."No matter what you call it- aged gin, yellow gin, barreled gin, barrel rested gin, matured gin- AGED GIN COCKTAILS features 25 cocktails to inspire you to find new ways to use gin's newest style.

The number of gins released each year since 2010 has increased dramatically. Early on in the Gin Renaissance a brand was able to carve out shelf space by simply existing. By being the first distillery in a place since 1900; by being the only distillery to use a certain botanical, but these easy wins for product developers are rapidly diminishing. The 2020 edition of Consumer Taste Preference in Gin and Botanical Spirits provides accessible, affordable and actionable research for distillers and product designers looking to create a gin based on what people are looking for. New in the 2020 report: * How does a gin drinker's age or gender affect what kind of gin they are looking for?* Are there regional differences in what gin drinkers are looking for? * How does the perception of "heat" or "warmth" in a distiller's base spirit affect marketability or flavor perception?* What times of the year should I be promotion my gin, based on its flavor?* How does a distiller's botanical choice correlate with what flavors people are perceiving in their products?* What sort of flavors do 'botanical spirit' drinkers want. (i.e. if people search for a gin with zero juniper in it- what are they searching for?)Further, the 2020 report Includes an in-depth look at the gin preferences of emerging gin markets. In particular Asian and African markets where interest in gin had grown dramatically in the last five years.

The number of gins released each year since 2010 has increased dramatically. While early on in the Gin Renaissance a brand was able to carve out shelf space by simply existing. By being the first distillery in somewhere-ville since 1900, by being the only distillery to use a certain botanical, but these easy wins for product developers are rapidly diminishing.This report is for those intending to design a gin based on consumer needs or wants.This report provides data on consumer preference and gin search behavior from the period of August 2017-November 2018. The report includes tables and charts of flavor preference over time, comparisons of how preferences for certain gin flavor profiles correspond with one another. Additionally, the report includes data on current gin market gaps based on drinker interest and looks forward to trends that will drive gin product development throughout 2019.